Not exact matches
Spaghetti squash doesn't quite
taste like rice, so the flavor was
slightly different than a traditional Mexican - style rice bowl, but the squash is very
mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.
I added
slightly more than 3/4 cup of the coconut milk, which was a mistake because the ice cream had a very
mild coconut
taste to it.
Its
slightly sweet yet smoky flavor juxtaposes the
mild tastes of spinach and tofu.
I also added some sunflower butter that has a
slightly mild and sweet
taste which balances out the bitter
taste of the tahini.
It has a similar
taste to regular broccoli, but
slightly sweeter and
milder.
Roasting garlic makes the cloves rich, buttery and
milder in
taste (which is why there are SO MANY CLOVES used in this recipe), while the leeks become
slightly sweeter, and the broccoli gets nutty with just a light crispiness on the outside florets.
For those just starting out on the sugar - free diet, some may find the lighter, grade A type to suit their
tastes because of it's
slightly more
mild maple flavor and more familiar sweetness.
It has a
slightly exotic flavor but mostly, it's super creamy, and comforting, with a touch of heat, yet
mild tasting.
Today in the markets of Vladivostok you can purchase homemade European - style sau kverkraut (
mild -
tasting,
slightly soured white cabbage known as kislaia kapusta, and stronger, more fermented white cabbage called kvashenaia kapusta), as well as sauerkraut's ancient (and much more pungent) close cousin, Korean kimchi.
If you're into Thai chile sauces, this is less like Sriracha and more like a Sambal; and by that I mean it has less of a pungent garlic / salt flavor and more of a laid - back,
slightly milder, and better balanced
taste.
Very similar in
taste and appearance to the popular yellow onions, white onions are
slightly crisper with a
milder flavor.
Tasting like a
milder version of Kombucha, it is tangy,
slightly sweet and very refreshing on hot summer days.
Drunken Goat: A
mild goat cheese that people love for both its
slightly sweet
taste and its name (it is actually cured in wine).
They have a
slightly milder and sweeter
taste when compared to a traditional lemon and are in general, so good!
Both of these types are
mild to
slightly milky in
taste.
The flat leaf or Italian parsley is
slightly milder in
taste and preferable for using in salads and cooking.
Though it has a
slightly savory
taste and pungent smell, it's rather
mild when added to a dish, yet still adds a unique complexity.
Its
slightly sweet yet smoky flavor juxtaposes the
mild tastes of spinach and tofu.
Since they're
mild tasting and
slightly crunchy, they can slip unobtrusively into a range of morning meals.