Sentences with phrase «slightly more maple»

I even tried making a second batch with slightly more maple syrup and sweetened cocoa — while marginally more edible, they were still awful.

You could try using pumpkin seed butter instead and slightly more maple syrup if it gets too dry.

Not exact matches

I drizzled some more maple syrup on top whilst they were in the oven to make them slightly sweeter.

You could try using a little less potato and slightly more cacao and maple syrup next time to see if that makes any difference.

Play around with the sweetness − less maple syrup is better for you and gives a slightly more crumbly texture — we don't add extra sweetness if we don't need it.

This year, I wanted to add a couple more flavors, a Buffalo Maple that's sweet and slightly spicy and this Garlic Parmesan that's savory and garlicky.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

The slightly larger more golden cookies were made with maple syrup (same result from using honey too) but I much prefer the firmer cookie result from using a granulated sweetener.

They turned out AMAZINGLY, and had a slightly more nutty flavor, which was nice, as the 1/2 cup of pure maple (straight from Canada on my last trip there!)

Also, for a slightly more decadent version do a maple - sweetened mascarpone in place of the yogurt.

1 c. old fashioned oats 1/2 t. baking powder 1 1/2 t. ground cinnamon Pinch of salt 1/4 c. maple syrup, plus more for serving 1 c. milk 1 large egg 2 T. unsalted butter, melted and cooled slightly 1 t. vanilla extract 1 apple (any kind), peeled, cored, and diced into 1 / 2 - inch pieces 1/2 c. raisins

Ingredients & Directions: 2 hard - boiled and finely chopped eggs, 3 T lemon juice, 1 finely chopped clove of garlic, 1/3 — 1/2 C olive oil, 1 T maple syrup / Drizzle olive oil into juice and garlic while whisking steadily / When slightly thickened add maple syrup and mix / Add finely chopped eggs, pinches of salt & pepper and whisk again / Taste and add more or less of any ingredient.

For those just starting out on the sugar - free diet, some may find the lighter, grade A type to suit their tastes because of it's slightly more mild maple flavor and more familiar sweetness.

I also used coconut oil instead of vegetable oil, and used a little bit more sugar and slightly less maple syrup.

Others, like honey or maple syrup, have slightly more health benefits than processed sugar but are still high in naturally occurring types of sugar such as fructose.

If you want it slightly sweeter add a couple teaspoons of grade B maple syrup to add a little more depth and sweetness) 1 cup dark chocolate chips

There are 3 main colors for maple syrup: High gastronomy chefs like the light or clearer maple syrup version, it's a more delicate taste which cost slightly more, but at home, and frankly everyone I know, we prefer the medium (amber) version which is more powerful and got this perfect amber color.

I generally find raspberries make a fantastic addition to anything chocolate, and I thought they would go nicely with the dates too, but to give them a slightly darker and more complex edge, I added the maple syrup.

The powdered form of ribose has a slightly sweet, pleasant maple taste, so when you brew up a batch go light on the stevia to start — you can always add more if you need more sweetness.

The slightly larger more golden cookies were made with maple syrup (same result from using honey too) but I much prefer the firmer cookie result from using a granulated sweetener.

If you are looking for a slightly more structured style wedding dress then The Maple Dress is for you!

sweetener (honey, maple syrup, agave, cane sugar, etc.) or slightly more depending on your preferences ***