Sentences with phrase «slightly more protein»

A senior dog is less active, which requires its food to contain slightly more protein and fewer calories.

Dogs whose coats are brittle, dull, or thinning may benefit from consuming slightly more protein.

According to the USDA, einkorn contains roughly the same or even slightly more protein (remember, gluten is the protein in wheat) per 100 grams as these hybridized wheat strains.

Athletes may need slightly more protein than non-athletes.

Hi Kim, it's ok to eat slightly more protein (I'd think up to 15 grams more than what is recommended here: KetoDiet Buddy - Easy Macro Calculator for the Ketogenic Diet)- it won't kick you out of ketosis.

Rice, with 5 grams of protein per cup, has slightly more protein than a potato, with 3 grams.

However, the same amount of 95 % lean ground beef contains slightly more protein and only 145 calories and 5 grams of fat (20).

And although they offer slightly different nutritional profiles — with black having slightly more protein and antioxidants and white more fibre — they're both nutrient powerhouses so you really can't go wrong!

Consuming slightly more protein than is necessary will signal your body that times are good, which will help prevent it from going into starvation mode.

It only means that even if you eat slightly more protein, you may achieve the same or better results.

Since it can be used for energy, eating slightly more protein than is needed for repair is not a problem for a healthy person.

Eating slightly more protein will not kick you out of ketosis because not all excess protein converts into glucose via gluconeogenesis.

That said, there's nothing wrong with eating slightly more protein than you need.

This group ate a far smaller amount of carbs every day, slightly more protein and the same amount of fat, as opposed to the piles of carbs with the low - fat group.

The quinoa works very well here, and it has slightly more protein per serving than bulgur.

Not exact matches

Great tasting Hemp Hearts have a slightly nutty taste, similar to a sunflower seed or pine nut.Simply sprinkle on salad, cereal, granola, oatmeal & yogurt, add to smoothies and recipes or eat straight from the package.Contains more protein and omegas and less carbs than the same serving of Chia or Flax.

Millet has a slightly sweet taste and adds some extra iron and protein, as well as making it more hearty.

Leafy greens, especially in the raw form, are an alkaline promoting food, so eating them assists our bodies in achieving that necessary slightly alkaline pH. Leafy greens are also great bone builders, as they have more vitamin K than any other food, which is crucial for the bone building proteins to function properly.

These chocolate cranberry quinoa oat bars are hearty, chewy, chocolatey, perfectly sweet, slightly tangy, full of fibre and contain a bit more protein than your usual oat bar.

This will add more protein but also make the crust slightly more dense.

An organic equivalent to a French Type 55 with slightly more ash (milled from premium hard winter wheat) can best be described as an all - purpose or low - protein bread flour making it very versatile in bakery.

Hi Barbara, while protein powder would be the easiest option you could add in more hemp seeds, while they also contain fats and carbohydrates they would increase the protein content slightly!

I used almond milk instead of water and dded slightly more pumpkin and some vanilla whey protein powder for a post-workout breakfast.

What you're left with is a much more expensive whey protein that is only slightly better.

Baking powder's slightly alkaline pH also promotes better browning and more efficient breakdown of proteins in the turkey skin.

Spelt also is slightly better for you nutritionally with less calories and more protein.

You may need to add additional liquid to compensate for for the higher protein level — add more until the dough feels slightly tacky to the touch.

Perhaps more importantly, though, whey isolate delivers that (slightly) higher protein concentration at the cost of general health.

(If soy milk isn't your thing, Hudson also carries Fairlife 2 % reduced fat chocolate milk, which has a lot more protein (19 grams) and slightly less sugar (17 grams), and is still, according to the adorable bottle, lactose - free.)

The plate's divided into 4 wedges, w / half the plate (or slightly more, I thought, if you looked at the charts for amounts needed per age group) devoted to vegetables & fruits, & the other side to grains & protein.

The department has already issued several significant changes, including relaxing limits on servings of grains and proteins and, most recently, slightly more flexibility on a whole - grain pasta requirement set to kick in in July.

This is because many proteins cease to function properly if fluids in the body become even slightly more acidic.

That DNA includes slightly less than 21,000 protein - coding genes (some researchers once estimated we had more than 100,000 such genes); «genes» for 8800 small RNA molecules and 9600 long noncoding RNA molecules, each of which is at least 200 bases long; and 11,224 stretches of DNA that are classified as pseudogenes, «dead» genes now known to really be active in some cell types or individuals.

The mutations at the binding site make it difficult for the protein to do that in the slightly acidic environment of human mucosa, the researchers say, but the mutation on the stalk compensates by enabling the protein to operate in a more acidic environment.

It was in fact believed that ribozymes resembled the functioning of protein enzymes, but that is not case: the latter in fact use far more specific methods due to the chemical richness of amino acids, whereas the process in ribozymes adapts to the skeleton of the RNA that forms them, resulting in a slightly slower but equally precise reaction mechanism.»

Like the combination therapies used to treat HIV, scientists could design a suite of slightly different proteins that targets the hemagglutinin stem region, making it more difficult for the virus to dodge the drug with a single mutation.

They identified more than 33,000 protein - coding genes, placing the octopus genome at slightly smaller in size, but with more genes, than a human genome.

If your body is used to employing easy glucose carbs and now must create glucose from fats and protein (a slightly more complex but entirely natural mode of operation), it can take some time to get up to speed.

Also, imagine that you follow a good nutrition program consisting of about 40 % carbohydrates, 40 % protein and 20 % fat, and once a week, you consume a slightly greater amount of food and more calories (eg 2700 - 3000 kcal) than the other days of the week (which equals a cheat day) in order to prevent the decrease of your metabolism.

If you get symptoms 1 - 2 hours after eating of cravings, ravenous hunger, irritability, lightheadedness, cranky, etc. then at the next meal up protein slightly, up fiber slightly (i.e. bit more chicken and bit more greens) but do not adjust carbs yet.

When you eat more protein, you burn slightly less of the other macronutrients, and gain just as much fat.

And there's also the modified ketogenic diet that kicks you out of ketosis but only for a short period of time by eating slightly more keto - safe carbs or protein.

Vegetarians should aim for the higher end of that range, since they may need slightly more grams of protein coming from different plant sources to cover their bases for all the essential amino acids we need, since most plant foods contain only a few, whereas animal proteins contain all nine.

I would be eating a slightly higher - protein, lower - fat diet than I eat right now, not a high - protein, low - fat diet but a higher - protein, lower - fat diet just because you tear up your body a little bit more.

You may find you feel better with a little more lean protein in your diet, or slightly less dairy then what is suggested by MyPlate.

Slightly starchy vegetables may be combined with more starchy vegetables (e.g. carrots with potatoes), but not with combination foods (starch / protein foods) such as grains and legumes.

The significantly higher protein content was modestly offset by slightly more calories in the control phase, which reduces the amount of protein required to maintain nitrogen balance.

While slightly more difficult to obtain the therapeutic doses that proved to be so effective in clinical trials, cooking with spirulina certainly stands to boost your daily nutrient intake and offer a plant - based source of complete protein.

In one study, weightlifters who ate 2.7 g / kg gained slightly more muscle and had higher markers of protein synthesis than the people who ate 2.2 g / kg.

Now, the brain of an infant needs slightly more carbohydrate fraction than the brain of an adult because the brain of an infant needs just slightly more glucose even though infants do run really well in ketones they do have slightly elevated glucose needs compare to an adult which is why we bring that composition of breast milk down just slightly from the carb standpoint and then for growing adult we would slightly up the fat and slightly up the protein.