Sentences with phrase «slightly on a cooling rack»

Let cool slightly on a cooling rack and then refrigerate for at least 4 hours or overnight to chill.

Not exact matches

Cool slightly before removing from cookie sheet and place on wire rack.

Leave to cool slightly on the rack.

Cool slightly on the cookie sheet and transfer the cookies to a wire rack to cool completCool slightly on the cookie sheet and transfer the cookies to a wire rack to cool completcool completely.

Let the muffins cool slightly before removing them from the muffin tin to cool completely on a wire rack.

Let the muffins cool slightly on a wire rack, then turn them out of the tin to cool completely.

However, if this is a concern for you, we recommend putting a cookie cooling rack on top of the sheet pan to slightly elevate your vegetables.

Cool the cookies on the baking sheets for 10 minutes, then transfer to a wire rack with a wide metal spatula (cookies will flatten slightly as they coCool the cookies on the baking sheets for 10 minutes, then transfer to a wire rack with a wide metal spatula (cookies will flatten slightly as they coolcool).

Remove the cake from the oven, let cool slightly for 5 - 10 minutes, transfer the cake onto a wire rack or a plate, pour the rice malt caramel sauce on top of it and let cool completely before serving.

Slightly cool on a wire rack before serving.

The cookies will still be slightly soft at this point; allow them to cool on the sheet for 10 minutes before transferring to a wire rack.

Bake for about 6 - 7 minutes, until only slightly golden, and then allow to cool on cookie sheets for 2 - 3 minutes before transferring to cooling racks to cool completely.

Cool slightly on wire rack.

Set on a wire rack to cool slightly and lower oven temperature to 325 °F.

Remove the bread pudding from the oven and place on a wire rack to cool slightly.

Let cool slightly before removing from pans to cool completely on a wire rack.

Take out, let cool slightly on a wire rack, then dust with confectioners» sugar.

Let cool slightly on racks and serve warm.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

the top puffed slightly but when you invert on cooling rack it flattens out.

Remove and allow to cool slightly in cake pans for about 5 minutes, then cool completely on a wire rack.

Slightly push down on each ball of dough to give it a circular shape, each cookie should be about 1/2 thick, then add the baking tray into a pre-heated oven, bake only option 175 C - 375 F between 14 - 16 minutes, once baked take the cookies out of the oven and let them cool on the baking tray for 1 minute, then transfer to a wire rack

Remove from oven and let cool slightly on a wire rack.

Allow to cool slightly on the cookie sheet before removing to wire rack to finish cooling.

Let cool slightly on baking sheets, then transfer to wire racks and let cool completely.

Let cool slightly on baking sheets, then transfer to wire racks; let cool completely.

Let cool slightly on baking sheet, then transfer to a wire rack and cool completely.

Let cool slightly on wire rack.

Remove from the oven and set aside for 10 minutes on the baking sheets for the biscuits to cool slightly, then move to a wire rack to cool completely.

Let milk bread cool slightly in pan on a wire rack before turning out; let cool completely.

Cool slightly on a wire rack before eating (if you can stand to wait)

Place on a rack to cool slightly.

Let cookies cool slightly and use a spatula to remove from cookie sheet and place on wire rack.

Cool for 20 minutes on a wire rack, then spread the whipped cream over the top so it melts slightly.

Let cool slightly on sheets on wire racks, then transfer to racks to cool completely.

Place on a wire rack and allow to cool slightly before removing from the tin, gently peeling away the parchment.

Let them cool slightly and then remove from the tins to cool on a cooling rack.

When the almonds are crispy, dark brown, and slightly sticky, remove the baking sheet from the oven and place on a wire rack to cool.

Set on wire rack to cool slightly, about 5 minutes.

Allow the cake to cool in the tin for 20 minutes before removing (it will shrink slightly and be easier to get out) and placing on a rack to cool to room temperature.

Let cool slightly on the pan before transferring cookies to a rack to cool completely.

Let cool slightly on cookie sheet and then move to a wire rack, dust with powdered sugar if desired before serving.