Beginning in the center and working your way to the edges, use your fingertips to gently press and stretch dough into an 8 - 9 ″ circle with
a slightly raised rim.
Not exact matches
Beginning in the center of the ball and working your way to the edges, use your fingertips and palms to gently press the dough into a circle about 8 1/2 inches in diameter, leaving a
slightly raised 1 / 4 - inch wide
rim.
Pour the batter into the prepared pan and with a rubber spatula spread the batter from the center outward, creating a
slightly raised ridge around the outside
rim (since heat is conducted faster near the metal
rim, mounding the batter around the edges ensures the cake will bake more evenly and will be more leveled).
The back also sees a
slightly raised camera module, with a small metal
rim that prevents the lens from getting damaged.