Sentences with phrase «slightly richer flavor»

Also I thought Shelly's had a slightly richer flavor, which is probably because of the egg yolk.

I knew I wanted a slightly richer flavor in my dressing for the salad so I decided to try the Star Butter flavored Olive Oil (tip: you can only get it at Walmart) to get that extra boost of flavor.

Not exact matches

Not that you can actually taste the beer in the dish but the nutty, slightly bitter, slightly sweet and rich flavor of the beer after being reduced is just excellent with the butter and Worcestershire.

These delicate vegan sweet potato scones are slightly sweet and flavored whiskey and rich chocolate chips.

Slightly sweetened with rich whole cane sugar and orange zest, this Irish soda bread is my favorite combination of flavors I have tried during these St. Patrick's Day celebrations.

These rich little treats look picturesque when wrapped up together (see some of our tips for eco-friendly packing) but the real joy comes in devouring the full - bodied fruity flavors: each truffle is made with ripe Medjool dates, juicy strawberries, and unsweetened coconut flakes and then covered in crushed walnuts, cacao powder, and ground cinnamon, which helps to hold them together and provide a slightly firm texture.

The slightly crisp flesh is white and aromatic with a rich, sweet flavor and hints of honey.

The brownie layer is rich, fudgy and slightly cake - like while the frosting is creamy, packed with vanilla flavor and hardly sweet at all.

Choose figs with slightly bent stems weary skin, which is a sign of ripeness and rich flavor.

Bring flavors of the southwest to your dinner table with this rich and slightly spicy chicken stew.

The flavor is deep, rich and slightly sweet.

The cocoa powder gives the steak a rich flavor with a slightly bitter finish, which is offset perfect by the whiskey bacon sauce.

Slightly spicier than kale, the mustard greens added a nice kick, nuzzled up against warming butternut squash, and complimented with the sweet, rich flavor of caramelized onions, this frittata is a great way to celebrate fall produce!

These Italian Easter breads are fluffy, slightly sweet, rich and soft, like a brioche, flavored with generous amount of lemon...

Having grown up in Texas, I was raised to prefer sauce that's a little tangy, just a little bit sweet, and with deep rich, slightly spicy flavors that really highlight our prized smoky cuts of meats.

I then considered rice milk, which has a less - pronounced flavor, although it's slightly less - rich than soy milk.

Here I combined chestnut and parsnip to create a rich, slightly sweet, and super creamy flavor.

Quinoa (pronounced Keen - wah) is an amino acid - rich (protein) seed that has a fluffy, slightly crunchy texture with a nutty flavor when cooked.

This is the ultimate chocolate bread recipe — rich, dark chocolate flavor, enhanced by toasted hazelnuts, and ever so slightly sweetened by coconut sugar.

Crème fraîche is an exquisitely rich cultured cows» cream with a thick, creamy texture and a tart, slightly nutty flavor.

Bison tastes very similar to high - quality beef with a slightly sweeter richer flavor.

Let the butter turn slightly brown, this will give it a much richer and deeper flavor.

The B grade has a stronger, richer flavor slightly reminiscent of molasses only not nearly as strong.

This soup is rich and just slightly creamy, with a bold enchilada flavor, and of course, topped with a ton of cheese and crispy fried tortilla strips!

Here's how it works: tahini, with its slightly nutty, rich, savory flavor, makes a great base for some oozy vegan cheese, and unlike some other vegan cheese bases, it's already blended up for you and ready to go.

How to Indulge: Add cacao nibs to granola, smoothies, baked goods, yogurt, even ice cream for a boost of rich slightly bitter chocolate flavor and crunch.

You also can roast the garlic, which would add a rich and slightly sweet flavor.

It's also used to make beer and give it that rich, slightly sweet flavor.

Kopi luwak is said to have uniquely rich, slightly smoky aroma and flavor with hints of chocolate, resulting from the action of digestive enzymes breaking down bean proteins to facilitate partial fermentation.

Stuffed with crunchy toasted almonds, dipped in slightly bitter dark chocolate, coated in nutty pistachios, bright orange zest, and sea salt — this plant - based recipe is rich in flavor and nutrients.

I slightly preferred the hemp milk to the cashew milk because it is just a bit richer, and ended up dismissing almond, rice, quinoa, flax and oat milks, which I did not find rich enough, and macadamia, because its flavor was too intense.

Recently we had a fantastic meal using this recipe, prepared with our high - fat Chaokoh coconut cream rather than coconut milk, and we omitted the peanuts altogether which led to a very rich, slightly spicy satay full of true Thai flavors (see pictures below right).

This dish combines the intense heat of lots of ground and slightly pickled red chili peppers in Adzhika with the rich sweet and sour flavor of Pomegranate Sauce to form a complex, layered taste for lamb of pork.

This dish combines the intense heat of lots of grounds and slightly pickled red chili peppers in Adzhika with the rich sweet and sour flavor of Pomegranate Sauce to form a complex, layered taste for lamb of pork.

This slightly darker means slightly richer in flavor, adding the perfect intricacies to finish pasta or fish dishes.

Slightly sweet and full of rich flavor.

Before making the cake, stout beer is slowly simmered with sugar until it reduces into a thickened, slightly caramelized liquid, which imparts a caramelly, malty, rich flavor to the cake without being too boozy.

They're similar to tamari or soy sauce but are gluten - free, soy - free, and have a slightly more syrupy texture and sweet flavor that makes this snack truly feel indulgent (they're also rich in amino acids, which aid in muscle repair and brain and nervous system function).

«I like to use miso on meat and fish before I grill it; the slightly funky, earthy sweetness of the miso brings out a rich flavor in oily fish like mackerel and marbled cuts of meat like ribs and chops.»

It's classic Mexican food that's slightly tangy and rich with flavors.

The batter is made from a combination of chickpea flour, milk, coconut milk, and vanilla beans, giving it an outstanding, slightly crispy texture and a rich flavor that can rival even the -LSB-...]

This turmeric blend from Jarrow Formulas is filled with rich, warming spices that deliver a slightly spicy flavor.

Their rich, slightly zesty, and sweet flavor are delicious enough to forget that they hide a significant amount of ginger and are thus a potent anti-inflammatory and digestive regulator.

Olive oil has a rich, slightly fruity flavor and is high in monounsaturated fat, which can help reduce your risk of developing heart disease, diabetes and certain cancers.

The rich, slightly nutty flavor is a great mix - up from traditional oatmeal.

Rich in vitamin K, fiber, and protein, natto has a fermented old cheese kind of smell with beany, slightly salty and acidic flavor.

Since apple cider is less processed than apple juice I think it has a much richer flavor and the sweet cider with a slightly tart note mixes perfectly with the ginger beer and squeeze of lime.

Pale barley malt is the main ingredient behind the slightly fruity, toasted malt flavor, whilst a touch of lightly roasted cara - malt gives this beer its rich golden hue.