Sentences with phrase «slightly runny»

A couple of days after the onset of the flu, there is cough and a slightly runny nose.

The formula is slightly runny and it always pumps too much out and I end up wasting a lot of it.

Left it slightly runny, but certainly warmed, hoping that would kill off any potential harmful bacteria.

The coconut milk is slightly runny and replaces regular cooking cream well, and the coconut cream is thicker and thus good for desserts, and especially ice cream!

You want it to be slightly runny but still hold its shape.

Pour the liquid ingredients into the dry ingredients and stir until moistened adding more milk if needed to make a slightly runny batter.

Blend until you have a very thick, smooth batter; the consistency should almost be like wet, slightly runny mousse.

The frosting has a mild coconut flavor but it is very sugary and slightly runny.

I usually add some extra almond milk to get the texture just how I like it, not so thick, slightly runny.

Cook on a low setting with the lid on until eggs get to your desired setting (i.e., firm whites, slightly runny yolks.)

I used real ground coffee for my cakes (2 heaped tbs of coffee and 50 ml of boiling water) and they turned out slightly runny however a little extra flour solves that problem.

Try soft - boiling your egg, so the yolk remains slightly runny, or hard - boil it and slice it.

Whilst keeping an eye on your toasting muffins poach the eggs in the pan of boiling water for about 3 minutes, (you want the yolks to still be slightly runny).

If sauce becomes too thick, add more stock until it's slightly runny again.

Beat in your wet ingredients until the batter is smooth, slightly runny but holds its shape.

blueberries blended with water or almond milk until it reaches a slightly runny consistency, so it's pourable over the stack of pancakes.

Meanwhile, whisk together your icing ingredients with a little warm water until you have a slightly runny paste — the right texture to drizzle over your cake (s) once they have cooled down.

Mix all the ingredients together until the powdered sugar is completely dissolved and the mixture is thick, but slightly runny.

I usually add some extra almond milk to get the texture just how I like it, not so thick, slightly runny.

It's easiest to fill the jars with the pudding when it's still slightly runny, otherwise it's hard to scoop in.

Don't worry if it's slightly runny when still hot, it will thicken up during cooling process.

I would microwave it for about 10 seconds at a time until warm and slightly runny again before serving.

Once your nut butter is ready it will be a little warm and a slightly runny from all the blending but once it cools, those natural oils will start to solidify and it will firm up into that thick and creamy consistency we all know and love.

With the motor still running, add the olive oil, 1 tablespoon at a time, until a smooth, slightly runny butter forms.

Pour water to the paste if you require slightly runny gravy.

Mix the icing sugar and ginger with just enough water to make a slightly runny icing.

When the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp.

Long story short, the coconut cream should be whipped but it's good if it's still slightly runny.

Meanwhile make the glaze by stirring the vanilla then the hot water, a little at a time into the powdered sugar in a small bowl until you get a slightly runny icing.

Cool the cake on a wire wrack, take required amount of Nutella and add a little milk in it to make it slightly runny.

For the icing, combine the icing sugar with 2 - 3 tablespoons for but milk (add a tablespoon at a time) until the mixture turns into ever so slightly runny consistency.

I just mixed half a cup of this icing sugar with around 3 tablespoons of nut milk to get it to the right, slightly runny, consistency.

Blend the drained nuts with the dates, cinnamon and 2 cups of fresh water for about 10 - 15 minutes, this will depend on the strength of your processor but you need to blend until a totally smooth, slightly runny yoghurt forms.

Add more of the lemon juice, if needed to achieve a creamy, slightly runny consistency.

Bake for 10 - 15 minutes more or until the kale is crunchy and the egg whites are firm and the yolks slightly runny.

I would suggest using maple syrup next time as it is slightly runnier than honey so it should make a difference to the consistency.

Yes coconut milk should work well too, it might be slightly runnier.

Maybe I will try less applesauce next time as it is slightly runnier?

Hi Lindsay, applesauce is slightly runnier and tends to come with added sugar and preservatives.

By clocking the time it takes these reflected waves to arrive, scientists say they can discern the depth and consistency of a layer of slightly runnier rock that marks the bottom of continental plates.

Agave syrup (21 calories per teaspoon) Sugar sources: Fructose (aka fruit sugar, 55 to 90 percent) and glucose Sweetness: Up to 40 percent sweeter than granulated sugar Slightly runnier than honey, agave syrup comes from the sap of the same agave plant used to make tequila.

Not exact matches

It would make the batter runnier so if you want to give it a try, then you should reduce the amount slightly.

It will thicken slightly but still be runny.

It should still be a bit runny and should slightly cover the back of a spoon.

The eggs were slightly more cooked than I usually prefer, but that's often the case with baked eggs and there was still a bit of runny yolk to keep me happy!

I'm beginning to think 1/3 cup of honey might be making it slightly too runny.

There's a bit of trial and error with the consistency of the mixture, it should be slightly gooey and moist, not too runny or rock hard so that the ingredients crumble in your hands.

In a nonstick skillet, fry the egg over medium - high heat in the remaining oil until the edges are slightly golden and the yolk is still runny.

Imagine for a minute, fresh mixed greens tossed light with a Dijon dressing, a flavorful slightly sweet spiralized sweet potato patty topped with the goodness of a runny egg, sprinkled with green onions and paprika.

Boil it for about 5 minutes until it has slightly thicken but is still runny and set it aside.