The additional speakers complimented her talk by addressing a wide variety of topics encompassing farm losses, farm gate to fork initiatives (packaging, transport and
processing), supermarkets and supply chains, and food waste management and re-use; not to mention some innovative, and
slightly scary (who'd have thought of printed foods!)
They are undergoing a
process known as neutralization, but the term «acidification» sounds
scarier than talking about the oceans becoming
slightly less basic or a little more neutral.