butter at room temperature 1/4 cup grated myzithra or other salty,
slightly sharp cheese like Pecorino Romano 1 batch Greek meatsauce (recipe follows) 1 batch bechamel sauce (recipe follows) 1/4 cup kefalotyri cheese (optional) 1/4 cup breadcrumbs (optional)
Not exact matches
The
sharp garlic and
slightly bitter kale pair perfectly with Tillamook's smooth Colby Jack
cheese.
Slightly sharp, beautifully creamy and full of flavor, our Swiss Style Slices are a perfect
cheese alternative.
The Havarti
cheese adds a
slightly sharp and buttery layer of flavor.
This meatloaf is perfectly seasoned with a
slightly sweet and yes, boldly spicy glaze that with the magic of the baking process caramelizes ~ and as if that's not enough to get you to the table on time, I added some grated
sharp cheddar
cheese, inside too.
The
cheese melts ever - so -
slightly and brings a
sharp, salty bite.
But the true delight is in their taste, with the
slightly salty bite of the olive, the
sharp pimiento, and the smooth, creamy garlic
cheese roll.
Traditional pasta with red sauce and the smooth
slightly sharp taste of Stella ® Fontinella
Cheese.