Do you think I could sub a little bit of the oat flour for almond flour to make
them slightly slower carb?
Not exact matches
They've got
slow digesting healthy
carbs for energy, tons of fiber, not to mention their
slightly nutty flavor and chewy texture.
We're not big on diets, but when we feel our pants getting tight we try to eat in a
slightly more «
slow carb» fashion which is, thankfully, very bean - friendly.
Tell then that the bike goes of in the rain and that you need to adjust the
carb or
slightly raise the «
slow - speed».