Spray a bread pan (not a large bread pan, but
a slightly smaller bread pan.)
Not exact matches
I used
smaller sized pans and burned my
bread slightly but it was still good.
Alternatively, you could serve a
slightly smaller portion alongside some rice, a big chunk of
bread, or my favourite winter comfort food — creamy mashed potato!
I mistakenly used bleached flour and I think that did make a
small difference in overall quality (
slightly gummy center, instead of a chewy crumb), and the crust was super crusty — difficult to slice — I'll wait until it cools more next time — but otherwise this is the best
bread recipe I've ever tried!
Slightly wilted spinach, cilantro, asparagus, basil and stale
bread for crumbing (easier to cut
small when frozen + no mold) are sharing space in my freezer as we speak, awaiting usefulness.
FRIED MEATBALLS STUFFED WITH MOZZARELLA 1/3 cup olive oil 1 clove garlic (peeled, minced) 1 shallot (peeled, minced) 1 1/2 cups day - old wheat
bread (diced, pullman loaf) 1/4 cup whole milk 1 1/2 pounds ground beef (80/20) 3/4 cup whole milk ricotta 1/4 cup fresh basil leaves (chopped) 1/4 cup parsley (chopped) 1/4 cup Parmigiano - Reggiano (grated, plus additional to garnish) 1 egg 3/4 pound fresh mozzarella (cut into
slightly smaller 1 / 2 - inch cubes) Kosher salt and freshly ground black pepper (to taste)