Sentences with phrase «slightly softened»

I get the sense that everything is slightly softened — I think the ephemeral audiophile descriptor for this would be polite — which has suited my tastes very nicely when looking to enjoy uncritical or absent - minded listening.

[4] According to Dart chief engineer the suspension is slightly softened compared with the Alfa, «We've taken a little edge off it,» «It's a blast to toss around.»

Although it has the slightly softened quality of a dupe negative source (as specified in Criterion's liner notes), the overall tone is lush and silvery, with ample dynamic range and a silky - smooth grain layer.

NAVY PEONY, featured in the Pantone Report Fall 2017, may be a slightly softened version but any navy will provide a perfect foil for the brighter accent colors of your palette.

But in general it's better to choose slightly softened sherbet shades, like muted raspberry, Creamsicle, lemon, and lavender.

The blow was only slightly softened by the huge discount they are giving for their closing sale.

In a skillet, gently cook the chopped scallions (spring onions) with the minced garlic until slightly softened.

Just enough to be slightly softened.

However I still think that rounding the back convexly with slightly softened knees and then uncurling might in many instances be more beneficial than the way your model demonstrated it.

Add the onions and garlic, sauté until slightly softened, about 2 minutes.

Saute until slightly softened and browned.

Arrange the apple slices in a separate pan and cook over medium flame for 3 - 5 minutes, until slightly softened.

Add minced shallot and dates and cook until shallot is slightly softened 2 - 3 minutes.

Sprinkle with 1/2 tspn cinnamon and saute for about 5 - 7 minutes until slightly softened and beginning to caramelize.

Fry the onion and capsicum for a few minutes until slightly softened.

Saute bell peppers for 2 - 3 minutes, until slightly softened.

Cover pot with lid and let the veg sweat, stirring occasionally for 15 - 20 minutes, or until slightly softened.

Add sliced fennel and sauté until slightly softened for about 2 minutes.

Once hot, add in the diced peppers and sliced onions and cook for 4 - 5 minutes until slightly softened.

If you prefer the pasta warm, simply heat the vegetables noodles in a pan for a few minutes until slightly softened.

Add the onions and 2 T olive oil and cook, stirring until the onions are slightly softened.

Add the leek and garlic and cook until slightly softened, golden and fragrant, about 2 minutes.

Cook over medium heat for 3 minutes until slightly softened.

Add the squash and zucchini and sautà © for another 30 seconds, until just slightly softened.

Some women find that electric pumps are easier to use than manual pumping methods, but only pump until your breast is slightly softened enough for your baby to latch.

Sauté the onion in the oil until slightly softened and browned.

It doesn't have to be totally thawed, but at least slightly softened will help.

Saute carrots and onions in oil with a pinch of salt for about 10 minutes, until onions are translucent and carrots are slightly softened.

Let sit until slightly softened, 10 — 12 minutes.

Working in batches, cook collards and kale separately in a large pot of boiling salted water until slightly softened, about 3 minutes per batch.

This hearty tea (perfect for steamy summer days) was slightly softened by the floral taste.

You want it slightly softened so the cutting is easier, but not baked through.

Place on teflex sheets and dehydrate for about an hour, just until warm and slightly softened.

2 cups all - purpose flour 1/2 cup confectioner's sugar, plus extra for dusting 1/2 teaspoon kosher salt 1 cup unsalted butter, slightly softened but still cool, cut in cubes

For almond shortbreads: 1 cup (140 g) fine brown rice flour 1/2 cup (50 g) tapioca flour 1 cup (110 g) ground almonds 1/2 cup (100 g) firmly packed blended unrefined raw sugar 14 tbsp (200 g) butter, slightly softened Blended unrefined raw sugar or powdered sugar to dust, optional

Pour out onto a lined dehydrator tray and dehydrate for about an hour, until warm and slightly softened.

Let sit until slightly softened, about 5 minutes, then stir with a wooden spoon or large rubber spatula until the consistency of thick cake batter.

Turn pears over and cook just until slightly softened, about 3 minutes.

Add onions and fennel; cook, stirring frequently, until parts of vegetables are slightly softened and others still crisp, 5 — 6 minutes.

Add thyme sprigs, garlic, and bay leaves and cook, stirring occasionally, until fragrant and garlic is slightly softened, about 2 minutes.

Let sit until slightly softened, about 30 minutes.

Cook, turning occasionally, until scallions are charred in spots and are slightly softened, about 1 minute.

Pour off fat from skillet and cook pineapple, tossing often and adding a splash or so of water if needed to keep mixture saucy, until slightly softened and browned in spots, about 3 minutes.

Let sit until slightly softened, about 5 minutes, then stir each with a clean wooden spoon or large rubber spatula until the consistency of thick cake batter.

In a pot, poach them in boiling, salted water for 5 to 10 minutes until slightly softened.

The spinach edges should be slightly softened and the remainder of the leaf still crisp.

Let sit until slightly softened, about 5 minutes, then stir with a wooden spoon or a large rubber spatula until the consistency of thick cake batter.

Add squash and cook, tossing occasionally, until slightly softened, about 5 minutes.

Cook, tossing, until onion is slightly softened, about 2 minutes.

Stir - fry 2 minutes, or until bok choy is bright green and slightly softened.