Sentences with phrase «slightly softer edge»

Internally, the cabin features a slightly softer edge to the materials, although the main changes have been in terms of features and options.

Having a slightly softer edge when compared to the Mazda, though, does make the Fiat 124 a marginally more comfortable car.

In well - lit scenes, the G3 captures images that almost match up to what we've seen from the ISOCELL - toting Galaxy S5, only with slightly softer edges than Samsung's flagship.

Not exact matches

Place the vegetables in a greased ovenproof dish and bake in the oven for 30 - 35 minutes or until the tomatoes and bell peppers are soft, golden and have slightly burnt edges.

Bake until edges of cookies are golden brown and centers are slightly soft, about 11 to 12 minutes, rotating cookie sheets halfway through baking.

Charring the edges of the meat ever so slightly gives a wonderful smokiness and you can't beat the texture of crisped edges and soft meat on the inside, it's a real winner.

The goal was to make them soft (as most pumpkin cookies are) but with enough texture that the edges were still slightly crisp and chewy.

These cookies are fudgey, thick, soft, slightly chewy around the edges and filled with delicious chocolate chips throughout!

First batch less dome - y but otherwise excellent: chewy, soft in center and slightly caramelized on the edges.

Bake for 8 - 9 minutes, rotating half - way through, until the cookies are dark around the edges and just slightly soft still in the center.

Bake until edges are slightly firm but center is soft, 25 to 30 minutes.

The edges are slightly crispy, like a traditional cake, but in the middle, where the pear juices were absorbed and the cake has fallen into itself is soft and sumptuous, more like a torte than a cake.

Place the sugar - covered balls on the prepared baking sheet, about 2 inches apart and bake for 8 to 10 minutes, or just until the edges are slightly firm but the centers are still soft.

Slightly crisp on the edges, but soft and pillowy on the inside.

Pull the cookies out when they're still soft in the middle and just slightly browned around the edges, and you'll produce 2 dozen perfectly baked pumpkin - pumped happy pucks.

Pour the mixture into the baked tart shells and return for further baking in the oven for about 7 - 8 minutes, or until the filling is set at the edges but still slightly soft at the center.

Transfer the batter into the pan, level the top and bake for 15 - 20 minutes, until set at the edges but still slightly soft in the center.

Plus they bake up thick, chewy, and soft with slightly crispy edges (the way a cookie should be).

Pour the filling on half - baked crust and bake for 12 - 16 minutes, until the filling is set at the edges but still slightly soft in the center.

Bake in the oven for 20 minutes, depending on the size of the endives and the oven, until soft, golden and with slightly crispy edges.

Using tongs, add tortillas, one at a time, and lightly fry each tortilla until slightly soft and a bit crisp on the edges, about 15 seconds per side.

So what you are looking for is for the cookies to be set around the edges yet they are still soft and slightly puffy in the center.

Bake torte until puffed around the edge and halfway to the center but the center is slightly soft, about 40 - 45 minutes (Do not over bake as the edges will crack while cooling).

The BEST Brown Butter Chocolate Chip Cookies... soft, chewy and slightly crispy around the edges.

Place plantain mixture into the oven and bake for 15 - 20 minutes, or until edges become slightly brown and center is set (soft, yet baked through.

Bake in the preheated oven for 7 - 8 minutes, or until lightly golden around the edges, while the center is still slightly soft.

3 — Roast for 15 - 20 minutes, until the edges are slightly charred, crisp and gloriously caramelized and the middle is deliciously jammy, soft and tender.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Bake 25 to 35 minutes until filling is firm around edges and slightly soft in center.

I find that doing a layer of buttercream under another soft filling can be a little slippery, so aim for a slightly firmer buttercream and make sure you put a nice dam of buttercream around the edge of each layer.

The edges are slightly crunchy but the centers are soft and the toasted pecans and golden raisins add a contrast.

These White Chocolate Macadamia Nut Cookies have slightly crisp edges with soft and chewy centers.

They're soft and chewy in the center, slightly crispy around the edges and have the ooey - gooey tender flakiness of the coconut throughout.

Bake until the cookies are slightly golden around the edges and seer but still soft in the center, 12 - 14 minutes, rotating the baking sheets halfway through.

Bake for 45 — 60 minutes, until the rhubarb is very soft and bubbling slightly around the edges.

The day you make them they will have slightly crisp edges but still a soft center.

size cookie scoop, drop the dough onto a parchment lined baking sheet and bake for 8 - 10 minutes until the edges are slightly brown for a soft and chewy cookie.

Bake for 20 minutes or until soft and slightly burnt at the edges.

Super soft on the inside with slightly crispy edges.

Depending on how you cut these you can have thick, soft fries with a slightly burnt top / edge or if you cut them really thin you can get»em to have a nice char, which resembles baked sweet potato chips.

Soft, chewy middles, gooey and slightly underbaked, crisp edges — there's a cookie for everyone.

Sauté until soft and slightly brown on the edges, then return the shredded chicken to the skillet, along with the beans (drain and rinse first) and 1/3 cup of enchilada sauce.

Tofu lasted really well in its FoodSaver box — still fresh and soft without those tell tale dried up or slightly slimy edges you can get under regular storage conditions.

Roast in the preheated oven until the chicken is cooked through and the cabbage is soft and slightly brown around the edges of the skillet, about 15 minutes.

Pop into the oven, and roast until they are soft and slightly brown around the edges, about 15 minutes.

With the help of the blow dryer and the soft round brush, slightly curl the edges of the layers and the bangs.

Embroidery thread is very soft, however; and your bracelet may have a tendency to curl slightly at the edges.

Crafted in soft chambray, this button - down shirt has a slightly oversized fit and is lightly distressed along the edges.

It's tempting for us all to pick the fit, tanned photo from senior year sorority formal over the slightly paler and softer - around - the - edges candid photo from brunch last weekend.

However, more than a few slightly soft shots popped up along the way, a factor not helped by some mild but consistent edge haloes.