French toast is a great way to use up
slightly stale bread.
1 - 1 / 4 cup bread crumbs (or 3 slices of
slightly stale bread made into crumbs with grater or food processor)
Not exact matches
You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with
slightly stale rye
bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.
can whole peeled tomatoes 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1 pinch red pepper flakes 1 pinch sugar 1 bay leaf 1/2 loaf country
bread,
slightly stale, cut into 1 / 2 - slices (about 8 oz.)
Optional: If your Irish soda
bread is fresh, cut it into cubes and place in a 425 degree oven for about 10 minutes to make
slightly crunchy and «
stale.»
Slightly wilted spinach, cilantro, asparagus, basil and
stale bread for crumbing (easier to cut small when frozen + no mold) are sharing space in my freezer as we speak, awaiting usefulness.
This is an excellent recipe for when you crave something sweet and also to use up
slightly stale leftover
bread.
He was able to see, in his brilliantly mathematical brain, that at sixty and earning # 7 million a year and rising, he was «
slightly» better off staying at Arsenal and ruining the club, than stacking shelves at Tesco and putting out
stale bread in the champagne aisle.
When vegan
bread gets
slightly stale, or you just have a hankering for some tasty breakfast goodness that is kind to your belly (ground flax seed is beneficial to digestion) and cruelty free try whipping up some of this French Toast.