Followed the recipe and added a little brown sugar as some others have suggested to give
it that slightly sweet and savory flavor.
Not exact matches
This year, I wanted to add a couple more
flavors, a Buffalo Maple that's
sweet and slightly spicy
and this Garlic Parmesan that's
savory and garlicky.
This warm Harvest Kale
and Quinoa Butternut Squash Salad is bursting with
savory,
slightly sweet fall
flavors.
I eat in both
sweet and savory dishes — it's really versatile because it has just a
slightly nutty
flavor and kind of takes on whatever it's cooked with.
Growing up, I always loved eating hummus as a snack,
and can still remember the
savory, yet
slightly sweet flavor on my taste buds to this day.
They have a
slightly sweet flavor, but they're actually a bit
savory and work great in this recipe.
The
flavors are balanced,
slightly salty,
slightly savory,
and slightly sweet.
Savory,
slightly sweet,
and as spicy as you choose to make them, these delightfully
flavored strips of tofu or tempeh are delicious in wraps
and sandwiches.
The vibrant color of this tart is visually stunning
and the
savory and slightly sweet flavors are enchanting.
When you get a bite of this salad with morsels of each ingredient, you'll get
savory from the
sweet potatoes
and pumpkin seeds
and slightly bitter
flavors from the arugula
and quinoa.
What makes this dish incredibly special is the balance of
flavor of the
savory and slightly sweet tartness from the fresh cranberries.
Barbecue is a summer staple,
and it's easy to see why — the
slightly sweet, spicy,
and smoky
flavors add a delicious element to your
savory warm - weather dishes.
This roasted butternut squash
and pear soup is aromatic,
savory yet
slightly sweet,
and bursting with
flavor.