They melt in your mouth like
a slightly sweet biscuit.
It didn't look as pretty as the picture here, but it tasted like
slightly sweet biscuits!
Not exact matches
If you prefer your
biscuits slightly on the
sweeter side, just taste a tiny bit of dough once you've mixed all ingredients and add more sugar if required.
A crispy, thin,
slightly sweet and salty
biscuit, covered with melted chocolate and only 8 ingredient.
Using fresh roasted
sweet potatoes and leaving the potatoes and butter
slightly lumpy creates rustic
biscuits that are unique and don't need to look perfect.
These are rich
biscuits,
slightly sweet and full of cinnamon.
I have a very
sweet tooth so I usually make the
biscuits slightly sweet.
Crunchy toasted walnuts and
sweet, juicy dried figs coated in homemade yogurt - like «white chocolate» on a
slightly salty buttery
biscuit base... they're quite hard to put down and devilishly moreish and probably won't be around for long.
The result was basically a very
slightly sweet little drop
biscuit that I used to make sandwiches for my (grain - free) kids for lunch.
Once you taste these not too
sweet,
slightly crunchy on the outside and tender soft on the inside
biscuits, with just a subtle hint of orange and vanilla, you will be making Koulourakia throughout the year.
Thankfully, our meeting is in the partners dining room, so I take advantage of the free coffee,
sweets, fruit, and
biscuits, and leave feeling
slightly sick... but like we might be getting somewhere with the case.