Sentences with phrase «slightly sweet bite»

I'm not sure if our favorite way to enjoy these muffins is for breakfast, as a snack, or as a slightly sweet bite after lunch or dinner.

Not exact matches

«They're sturdy and slightly sweet with a little bit of astringency to add flavor to just about any dish,» Sidoti told INSIDER.

Since I diced up the bacon and dried cranberries, they played off so well when you got each of them in a bite — first slightly sour sweet and then the saltiness of the bacon.

I adjusted it a bit — I think the bread in the protein box is slightly sweet, so I added 2 tablespoons of sugar.

Adding just a little bit to Prosecco created a slightly sweet cocktail that was perfect to enjoy with brunch.

If you prefer your biscuits slightly on the sweeter side, just taste a tiny bit of dough once you've mixed all ingredients and add more sugar if required.

The jicama and carrots were just slightly sweet and provided a bit of a crunch.

Their toothsome texture makes each bite melt in your mouth, and the sweet taste of butterscotch is balanced every so slightly by espresso.

Normal wheat bread often has a slightly sweet taste due to the added sugars that the yeast feeds on and a tiny bit of coconut sugar adds that same hint of flavour to this bread.

It's slightly thicker and sweeter than American sour cream, but in my experience so far it is a perfectly good swap for most dishes, especially if you don't mind a tiny bit of extra sweetness.

Who doesn't love the combination of peanut butter and bananas, and when you swirl in that sweet, slightly tart strawberry jam it's seriously the perfect bite.

The fruit acts like the butter; slightly sweet and a bit tart.

It's slightly sweet, with just a bit of saltiness and oh so crunchy!

You'd think the potatoes and cabbage would be the boring part, but no, the potatoes were super good, with slightly fried bits and the cabbage was like sauerkraut and the perfect balance of sweet and sour.

Now, with this simple sauce clone, you can recreate the slightly sweet, mildly sour, and a little bit smoky sauce at home to take any of your home sandwich creations on a trip to the spicy Southwest.

That's well and good, but for me, the taste of nostalgia when I bite into a snickerdoodle, one of the very first cookies I learned to bake, is the slightly tart and sweet flavor that only baking soda and cream of tartar can impart.

Lots of red pepper making this fiery hot and slightly sweet with a vinegary bite to it.

It's slightly sweet, has a bit of heat to it, and is really fresh tasting.

The cookies are slightly sweet, super nutty and I baked them a bit longer to get them extra crunchy.

I paired the roasted cauli with beautifully sweet roasted red pepper — Another vegetable that benefits from a stint in the oven, it gets ultra sweet and takes on a slightly smoky taste if you leave it in long enough to pick up a bit of a char.

This Citrus Carrot Cookies recipe is slightly sweet, citrusy bright and a little bit like sunshine.

They're moist, two - bite wonders, slightly sweet and chewy from the carrot and topped with a generous swirl of tangy cream cheese whipped cream.

This version is a bit different, it incorporates perfectly golden, slightly chopped pine nuts and just enough rosemary and lemon zest to infuse the buttery sweet dough with their fragrance and flavor.

Yes, calling this drink eggnog is a bit of a stretch, but it does have most of eggnog's better properties — creamy, spiced, slightly sweet, beautiful in color.

And these cookies used to be one of my favorites (back when I was still eating flour, sugar and butter), but these healthy energy bites do the trick when I'm needing a slightly sweet lemon fix!

Lemony, slightly sweet filling with a crunchy yet soft shortbread - like crust... you don't need a large piece, they are rich and make your glands squirt after the first bite.

These chocolate cranberry quinoa oat bars are hearty, chewy, chocolatey, perfectly sweet, slightly tangy, full of fibre and contain a bit more protein than your usual oat bar.

The recipe is similar to a traditional Swedish Limpa bread, slightly sweet from molasses and brown sugar, perfumed with anise, fennel, cumin and a bit of orange.

Think a slightly sweet, light and gooey pumpkin treat type of muffin, delivering plant protein in each bite, with no flour necessary!

Having grown up in Texas, I was raised to prefer sauce that's a little tangy, just a little bit sweet, and with deep rich, slightly spicy flavors that really highlight our prized smoky cuts of meats.

What's in it: 1 medium head cauliflower, broken or chopped into bite - size pieces 1/2 cup garbanzo bean flour (or any flour you have) 1/2 cup water 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon red pepper flakes (optional) 1 teaspoon honey (optional, if you like a slightly sweet wing) 1 tablespoon butter (or olive oil if you want it to be vegan) 2/3 cup hot sauce

These muffins are slightly crunchy because of the cornmeal, fresh tasting from the raspberries and just a bit sweet thanks to maple syrup.

I absolutely loved the combination of the slightly sweet corn cake and a little bit of heat from the chiles, cayenne pepper and enchilada sauce.

They have a slightly sweet flavor, but they're actually a bit savory and work great in this recipe.

It's a bit like having a slightly sweet cornbread pizza crust, except it's made with plantains instead.

Meanwhile, combine onion and lemon juice in a large bowl; season with salt and pepper and let sit 5 minutes (onion will soften a bit and get slightly sweeter and less harsh).

I adapted the recipe just slightly by adding 1 cup peeled, chopped local apple, 1/2 cup of organic raisins, an additional 2 tablespoons of honey, and a bit of extra flour to the dough (I also omitted the sesame seeds on top as I didn't think they meshed with the sweeter bread).

Imagine this: roasted red pepper cashew cream with a fresh bite of basil and slightly salty, meaty prosciutto, all nestled into soft and sweet plantain tortilla, cut into «lil party - sized poppers.

Add vegetables and sweet onion and let sit until slightly softened and pickled; ideally you want these to sit at least 1 hour, but if you are short on time, 10 minutes and massaging gently to soften a bit will get the job done.

These oat - based blender muffins have a slightly bumpy texture (as the blender won't break up the grain completely) and are a bit less sweet than the average breakfast pastry — come on, if I wanted a piece of chocolate cake, I'd just make that.

My husband and I thought it was just a little bit too sweet so I made it agaim, but this time I cut back the honey just slightly and then I added just a sprinkle of dried cranberries.

It made a slightly sweet, delightfully nutty loaf studded with some crunchy bits.

Blended with a bit of coconut milk, this soup is slightly sweet and slightly spicy, and you can serve it with any toppings you like to add another layer of contrasting textures and flavors.

When paired with the sweet pears and salad dressing, the peppery arugula and slightly bitter radicchio, the nutty pecans and the crunchy pancetta, it makes for such a satisfying bite.

but the yellow ones have a slightly milder and sweeter flavor than the green ones, which tend to be a bit more bitter.

It is just 2 cups of cooked quinoa (slightly cooled), mixed with 3 egg yolks and 1 cup of chopped pecans (or other nut as you prefer, or even dates for a bit is sweetness) and then stir in 200g of melted dark chocolate (I like 70 %, but you can use any %, the darker the less sweet the cake is).

Designed as an alternative to the sweet and sticky products currently on the market each 100 calorie pack contains bite sized snacks that are slightly salty in taste.

This Spicy Meyer Lemonade is actually better than their version, I think, because I used slightly sweeter Meyer lemons, and added in some fresh ginger to make it a bit more interesting.

Though it looks like caramel in the photo, that swirl is a simple mix of tahini and maple syrup for a nutty, slightly sweet topping that takes these flourless brownie bites over the top.

When you get a bite of this salad with morsels of each ingredient, you'll get savory from the sweet potatoes and pumpkin seeds and slightly bitter flavors from the arugula and quinoa.