Sentences with phrase «slightly sweet butternut squash»

These fresh and slightly sweet butternut squash french fries were mouth - wateringly delicious and easy to make.

Not exact matches

I made a butternut squash chili earlier this year and I really love the slightly sweet with the spicy.

I still need to post this recipe below — it is a butternut squash chili — while it's slightly sweet, the cayenne pepper and hot sauce is a nice balance.

Inspired by the best wood - fired pizza Mr B and I have ever eaten, this savory, slightly sweet combination of goodness — roasted butternut squash, leeks, bacon and bleu cheese — can be plated up in an almost endless variety of ways, from omelets to pasta to... well, even pizza.

Slightly spicier than kale, the mustard greens added a nice kick, nuzzled up against warming butternut squash, and complimented with the sweet, rich flavor of caramelized onions, this frittata is a great way to celebrate fall produce!

Butternut squash adds slightly sweet flavor to this classic veggie chili.

This warm Harvest Kale and Quinoa Butternut Squash Salad is bursting with savory, slightly sweet fall flavors.

Everything about this butternut squash and apple soup says «fall harvest,» from its warm golden color to its slightly sweet, fresh flavor.

Butternut squash has a sweet, slightly nutty taste taste and in this soup, it's sweetness is balanced perfectly by the curry powder which is added in.

Butternut squash adds slightly sweet flavor to this classic meatless chili.

Packed with Vitamin A and fiber, this easy roasted butternut squash and apple recipe is a simple, slightly sweet side dish the entire family will love!

Packed with Vitamin A and fiber, this easy roasted butternut squash and apple recipe is a simple, slightly sweet side dish that the entire family will love!

I've been eating a lot of butternut squash soups lately; it would be nice to have a slightly less sweet variation.

I chose to use a butternut squash for this recipe, as it has a slightly sweeter flavour than the other pumpkins that were available, and when pureed it gives a nice smooth texture.

Vanilla Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking powder * 1/4 teaspoon salt * 244 g / 1 cup pumpkin puree (I've used both Libby's and Farmer's Market brand organic) or butternut squash puree or peeled mashed sweet potato (these all have slightly different tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all - natural, unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml / 8 oz.

Butternut squash is slightly sweeter than pumpkin, so the puree is a great ingredient for baked goods.

This roasted butternut squash and pear soup is aromatic, savory yet slightly sweet, and bursting with flavor.