Sentences with phrase «slightly sweet chocolate»

Not exact matches

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

These delicate vegan sweet potato scones are slightly sweet and flavored whiskey and rich chocolate chips.

Regardless, the dark chocolate is the perfect slightly bitter compliment to the silky and sweet caramel filling.

The teff and mesquite work really well with chocolate, the teff has a slightly maltiness that compliments the butterscotch and the millet is slightly sweet and nutty, adding a nice touch to the vanilla bean.

The creator of this recipe is a genius in my book, combining bittersweet chocolate, flaky dough, juicy ripe strawberries, and slightly sweet soft peaks of heavy whipping cream.

Soft and slightly - sweet double chocolate roll - out cookies made with buckwheat for a nutty flavor and extra texture.

These yogurt bars have a base of almond meal, flaxseeds, almonds, honey, and dark chocolate chips with a slightly sweet yogurt coating rich in gelatin.

A crispy, thin, slightly sweet and salty biscuit, covered with melted chocolate and only 8 ingredient.

It came out so good - nutty, slightly sweet and pairs perfectly with the caramel and chocolate.

These chocolate cranberry quinoa oat bars are hearty, chewy, chocolatey, perfectly sweet, slightly tangy, full of fibre and contain a bit more protein than your usual oat bar.

Chocolate and nuts in bread make such a nice, slightly sweet treat.

100g chopped dark chocolate, or use a mix of dark and milk vegan chocolate if you prefer slightly sweeter cookies

This paleo chocolate coconut smoothie is creamy, chocolaty, and slightly sweet with no dairy or added sugar.

They have a slightly chewy texture and are packed with drool - worthy sweet & salty flavor thanks to the BEST combo EVER: chocolate and peanut butter.

This Dark Chocolate Antioxidant Bark is salty, sweet, slightly crunchy, a little chewy, and gives you something to sink your teeth into.

Sometimes I add a handful of chopped bittersweet chocolate or mini chocolate chips to the batter for slightly sweeter muffins with a more intense chocolate flavor, sometimes I don't.

This bright pink macaroon was sweet and slightly pungent with a hint of saltiness, and sat right on top of the rich deep chocolate macaroon.

These oat - based blender muffins have a slightly bumpy texture (as the blender won't break up the grain completely) and are a bit less sweet than the average breakfast pastry — come on, if I wanted a piece of chocolate cake, I'd just make that.

In this gluten - free loaf, three favorite flavors — raspberries, chocolate and banana — blend together to make a slightly sweet loaf that's as pretty as it is delicious.

Classic Coconut Milk Chocolate (not pictured): creamy, sweet and just slightly coconutty.

Using my recipe for Slightly Salty Chocolate Brownies as a base, these Decadent Chocolate Brownie Tiramisu Two Ways brings sweet cravings to heel whether you are feeling naughty or nice.

Not only are these pumpkin biscotti cookies slightly chewy, sweet and full of spiced pumpkin and chocolate flavor, they are super dunk - able.

This Dark Chocolate Antioxidant Bark is salty, sweet, slightly...

I tested this method with my Gluten - Free Oatmeal Chocolate Chip cookies and found that the results were slightly softer and slightly less sweet, but the cookies still held together well.

These pumpkin bars are the slightly less sweet cousin of these Chocolate Chip Pumpkin Bars I posted last week.

The buttery, slightly crumbly gluten free cookie cups are complemented perfectly by the rich, decadent chocolate ganache and the sweet, fluffy marshmallow meringue.

This is a tart that is slightly crispy on the outside and so moist and full of flavor on the inside, without being overly sweet, so a light chocolate glaze makes for lovely company.

This gluten - free almond butter brownie tart is slightly crispy on the outside and so moist and full of flavor on the inside, without being overly sweet, so a light chocolate glaze and fresh berries make for lovely company.

This ultra smooth, nutty cold - brewed Chocolate Covered Macaroon Iced Coffee is slightly sweet and reminiscent of those chewy cookies we all love.

Some things that are missing: Coles brand tomato sauce (says vegan on the bottle), Coles brand soups - Mexican Bean flavour, Quinoa & sweet potato flavour, Bonsoy soy milk, Amy's Kitchen canned soups - Lentil flavours, Split pea flavour, Celebrate Health recipe bases - Tuscan Meatball, Chinese Beef Stirfry, Teriyaki Chicken, Indian Butter Chicken flavours, Bio Cheese, Nuttelex coconut oil spread, Kraft Promite (spread), Coles organic drinking chocolate (powder), Eclipse mints, Soothers, Mentos - mint and fruit flavours, Cobs popcorn - lightly salted slightly sweet, sea salt flavours, Kettle chips - sea salt, salt & vinegar, chili flavours, Helga's bread, Kellogs coco pops.

Pure Dark Chocolate Powder (70 %): West African Described as flavour 2 mellow, we found this had a fruiter and sweeter smell and tasted slightly of cardamom.

Crunchy toasted walnuts and sweet, juicy dried figs coated in homemade yogurt - like «white chocolate» on a slightly salty buttery biscuit base... they're quite hard to put down and devilishly moreish and probably won't be around for long.

In hot chocolate form it also came across as fruity with notes of coconut and was slightly sweeter than the Ecuador.

Slightly sweet banana muffins (sweetened with a mere 1/4 cup of local honey) studded with gooey dark chocolate chips and nutty hemp hearts is what will get me out of bed each morning this week.

It is just 2 cups of cooked quinoa (slightly cooled), mixed with 3 egg yolks and 1 cup of chopped pecans (or other nut as you prefer, or even dates for a bit is sweetness) and then stir in 200g of melted dark chocolate (I like 70 %, but you can use any %, the darker the less sweet the cake is).

That thick, slightly grainy peanut buttery filling, with the perfectly sweet chocolate shell.

It is similar to the way that an oatmeal chocolate chip cookie generally tastes slightly less sweet than a regular chocolate chip cookie.

Regular barley malt sweetener is often added to chocolate desserts (such as in malted milk balls or shakes) because it gives them that unique, creamy, milky, and slightly sweet flavor that makes them unlike anything else.

Tasting Notes: Vanilla beans cultivated in Uganda are creamy, like Madagascar Bourbon, but slightly sweeter, with notes of chocolate.

Vegan Dark Chocolate Cinnamon Roasted Chickpea Bark This Vegan Dark Chocolate Cinnamon Roasted Chickpea Bark has it all: sweet and salty, soft and slightly crunchy!

Filed Under: bars, cashews, chocolate, dessert, dried cherries, gluten free, homemade nutella, nutella, nuts, Slightly Indulgent Tuesdays, sweets, vegan

Vanilla beans cultivated in Uganda are creamy like Madagascar Bourbon but slightly sweeter, with notes of chocolate.

These fresh, plump beans from Uganda are creamy like Madagascar Bourbon but slightly sweeter and with notes of chocolate.

A slightly different take on the traditional graham cracker, chocolate, and marshmallow treat, these fruit s» mores cones from Kids Activities Blog can easily be customized with your child's favourite fruits and sweets to make a delicious, no - mess campfire treat.

The small amount of stevia used provides the slightly sweet taste and helps to overpower the natural bitterness of the chocolate.

Dark Chocolate Goji Berry Cookies I've been enjoying the slightly sweet and unique taste of goji berries lately - in my smoothies, plain as a snack, on my oatmeal, and most recently in my cookies.

If you want it slightly sweeter add a couple teaspoons of grade B maple syrup to add a little more depth and sweetness) 1 cup dark chocolate chips

And with the little specs of melted dark chocolate, the sweet undertones of coconut sugar and the slightly nutty flavor of quinoa flour, I think you'd be hard - pressed to find a tastier cookie bar.

Chocolate Chips & Almonds: A slightly sweet taste made from a mix of chocolate chips, almond pieces and dried craChocolate Chips & Almonds: A slightly sweet taste made from a mix of chocolate chips, almond pieces and dried crachocolate chips, almond pieces and dried cranberries.

What it tastes like: A nutty flavor that's slightly sweet from the chocolate with a hint of tartness from cranberries.