Sentences with phrase «slightly sweet dough»

Tequeños are small sticks of cheese wrapped in slightly sweet dough and fried to golden perfection.

Not exact matches

Served warm, their dough is slightly sweet and filled with fruit, meat or cheese.

If you prefer your biscuits slightly on the sweeter side, just taste a tiny bit of dough once you've mixed all ingredients and add more sugar if required.

The cookie dough itself is only slightly sweet, and is balanced perfectly by the luxurious salted caramel layer.

The creator of this recipe is a genius in my book, combining bittersweet chocolate, flaky dough, juicy ripe strawberries, and slightly sweet soft peaks of heavy whipping cream.

This version is a bit different, it incorporates perfectly golden, slightly chopped pine nuts and just enough rosemary and lemon zest to infuse the buttery sweet dough with their fragrance and flavor.

I absolutely loved working with this slightly sweet pumpkin dough.

This dough was the easiest to roll out I've ever tried and it's slightly sweet and very crisp.

They're soft, slightly chewy, and the combination of the sweet fruit jams with the cookie dough is so yummy.

I adapted the recipe just slightly by adding 1 cup peeled, chopped local apple, 1/2 cup of organic raisins, an additional 2 tablespoons of honey, and a bit of extra flour to the dough (I also omitted the sesame seeds on top as I didn't think they meshed with the sweeter bread).

Tender and slightly sweet, even the raw dough is delicious.

But don't let that dissuade you from making this absolutely divine raw vegan cookie dough — because each of these ingredients ensures you get all of the delightfully dense, slightly fudgy and yet crumbly texture, as well as the sweet almost buttery flavour of «real» cookie dough.

The buns came out to be satisfying on so many levels — soft, moist dough with subtle notes of matcha, followed by a chewy, fragrant filling, and complete with the sweet and sour, slightly salty glaze — it's a heavenly combination.

I also used similar dough (without the flax and slightly different) for cinnamon rolls so it works for sweet dough too

It's not a bad sweet treat or topping for a dessert, but eaten by itself, it does have a slightly synthetic flavor to it, maybe because our mouths are expecting the consistency of cookie dough but instead are just getting the smooth peanut butter consistency.

Nikki's Coconut Butter A spoonful of Nikki's is like indulging in a bite of unbaked cookie dough: tender, slightly sweet, creamy.