Sentences with phrase «slightly sweet dressing»

It is one of my favorite salads - they call it SuperFood, and it's got all the good stuff in it - kale, edamame, carrots, sunflower seeds, tomatoes, and more, with a really nice light and slightly sweet dressing.

I decided to add apple to this salad to give it a kiss of sweetness and added crunch, and I add a little honey to the olive oil and lemon making it a slightly sweet dressing to toss the ingredients in.

The slightly sweet dressing added another hint of summer to the mix.

Grilled veggies are the best and that light, slightly sweet dressing that you've paired with them sounds perfect.

Not exact matches

Week to week, it has been on repeat in my house, and I truly think it may be the perfect dressing — tart and fresh, slightly sweet yet still savoury and wonderfully creamy.

Whether you want an Asian flare with a miso dressing or a slightly sweet version to balance the saltiness of the bacon in a BLT Pasta Salad, this tutorial will walk you through the simple steps to make fresh, flavorful vinaigrettes.

The dressing is slightly sweet, the quinoa is light and fluffy and there is beautiful texture from the different fruit and nuts in this salad.

The ingredients are mixed together with a touch of dressing that's slightly sweet and more on the liquid side.

Imagine for a minute, fresh mixed greens tossed light with a Dijon dressing, a flavorful slightly sweet spiralized sweet potato patty topped with the goodness of a runny egg, sprinkled with green onions and paprika.

This salad combines the best flavors of spring along with a slightly sweet and tangy dressing.

The parsley and honey dressing is slightly sweet and would go very well with arugula and sweet potatoes.

These roasted cabbage steaks with a slightly sweet apple and walnut dressing take center stage on your plate!

The dressing was vinegary and slightly sweet; not my favorite, but still good.

I loved the explosion of citrus flavors — tangy oranges, sweet mandarin oranges and slightly sour grapefruit — on a bed of fresh arugula leaves, dressed in lemon vinaigrette, and garnished with fresh mint and horseradish.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

This delicious Broccoli Detox Salad is tossed in a creamy light slightly sweet orange scented dressing that makes this salad completely addicting.

When paired with the sweet pears and salad dressing, the peppery arugula and slightly bitter radicchio, the nutty pecans and the crunchy pancetta, it makes for such a satisfying bite.

It is all topped with a smoky and slightly sweet chipotle dressing.

I was also trying to replicate the Panera Bread version of Green Goddess dressing which is sweet, tangy and slightly creamy.

Slightly creamy and with a sweet tomato taste, this Catalina salad dressing is perfect for garden salads, cold pasta salads, or garnish on a freshly grilled burger.

Not only that, you get this great mix of textures from the warm, slightly soft sweet potatoes, the refreshing curly kale leaves, the creamy dressing and the crunchy roasted pepitas.

It's got it all: crunchy and slightly bitter raddichio, treviso, and endive, crispy - sweet apples, mild fennel and radish, toasty walnuts, salty grana, and a light dressing punctuated by pickled shallot.

Even if you're not a huge fan of bitter greens, don't substitute regular lettuce here; the slightly sweet, buttery dressing will taste cloying without some sharp contrast.

A slightly sweet balsamic vinaigrette stands in for the sugary dressings usually served with spinach salad.

Dressed in a slightly spicy peanut sauce, its sweet n» salty flavor can't be beat.

Many salad dressings add flavor through herbs or saltiness (or are artificially sweetened with a ton of high fructose corn syrup), so the tangy and slightly sweet taste of raspberry vinaigrette is a nice change.

With a slightly sweet taste, maltodextrin is a common ingredient in processed foods such as potato chips and salad dressings.

A crunchy slaw made with shredded broccoli stems and carrots and a slightly sweet mayo dressing.

The broccoli had a slightly sweet taste in the slaw; it was dressed in a homemade mayo (you could also use Primal Kitchen mayo) and herb dressing with a touch of honey.

The sweet and slightly tangy dressing will remind you a bit of coleslaw, but in a healthier & more modern application.

Slightly sweet with a touch of tart, this Honey Mustard Kefir Dressing is a delightful addition to your favorite salad.

Smooth, tangy, and slightly sweet from the addition of dates, this is a great alternative to honey mustard dressing.

Mixed with the other ingredients in Primal Kitchen's Green Goddess, this ingredient adds a slightly sweet and salty flavor to give our dressings an extra zip of flavor.

I was also trying to replicate the Panera Bread version of Green Goddess dressing which is sweet, tangy and slightly creamy.