Not exact matches
Merely adds more butter (causing them to run
slightly) and more sugar (causing the
edges to burn
slightly) to the standard Toll House recipe, which is too
sweet to begin with and has as much butter as will make a proper cookie.
Charred onions offer the best of three worlds: a
slightly bitter taste (in a good way), caramelized
edges, and crunchy -
sweet flesh.
Depending on how you cut these you can have thick, soft fries with a
slightly burnt top /
edge or if you cut them really thin you can get»em to have a nice char, which resembles baked
sweet potato chips.
i love
sweet potatoes just as you described, with the super thick fleshy centers with the
slightly burnt
edges.
I used the unflavoured powder in this recipe, which has a
slightly pungent or sour taste (from the fermentation) and gives the
sweet beet sauce a subtle acidic
edge that really brightens the flavours.