Sentences with phrase «slightly sweet flavor»

The salt has a slightly sweet flavor and was considered so special that Popes in Rome received the first and best salt hauled in, earning it the name Il Sale dei Papi.

Glycerine has a slightly sweet flavor that many pets enjoy.

The pumpkin beer gives the dip a nice spiced and slightly sweet flavor — it pairs perfectly with Boar's Head Vermont Cheddar Cheese!

It has become popular for its green, lightly toasted and slightly sweet flavor.

It has a mild, slightly sweet flavor that is perfect for olive oil and tomato based sauces.

Our zesty fire roasted pepper flavor pairs perfectly with coconut oil to create a spicy yet slightly sweet flavor with just the right amount of smokiness.

The culturing process also yields a slightly sweet flavor that is delicious.

This product has a slightly sweet flavor, and you may need to add a little extra salt at the end to help balance the flavor.

The roasted beets add a vibrant pink color and an earthy, slightly sweet flavor.

Regular barley malt sweetener is often added to chocolate desserts (such as in malted milk balls or shakes) because it gives them that unique, creamy, milky, and slightly sweet flavor that makes them unlike anything else.

Fresh ricotta cools things down and lends a slightly sweet flavor.

Coconut milk adds a creamy richness to the broth, and gives the pork a slightly sweet flavor.

Highly addictive due to their salty and slightly sweet flavor, they are a great «nut - free» choice of snack!.

These festive — and flourless — little loaves are made with ground almonds for a nutty, slightly sweet flavor.

The Maillard reaction is what gives the onions on top of Thanksgiving's green bean casserole their golden color, crispy texture, and slightly sweet flavor.

Peas are actually another favorite among new eaters, because they do have a slightly sweet flavor.

The oil loses some of its heat once it begins cooking and based on what ingredients you use with it the oil can take on a slightly sweet flavor.

White miso gives a slightly sweet flavor to this Japanese soup, and we have plenty of uses for this versatile soybean paste packed with protein, vitamins, and minerals.

Amaranth greens have a delicious, slightly sweet flavor and can be used both in cooking and for salads.

Regular barley malt sweetener is often added to chocolate desserts (such as in malted milk balls or shakes) because it gives them that unique, creamy, milky, and slightly sweet flavor that makes them unlike anything else.

Estate Kona Coffee Beans have a smooth slightly sweet flavor.

It's also used to make beer and give it that rich, slightly sweet flavor.

You also can roast the garlic, which would add a rich and slightly sweet flavor.

It has the texture of all dente pasta with a slightly sweet flavor.

The seasoning imparts a slightly sweet flavor note.

It has a slightly sweet flavor and none of the beany taste of tofu.

This roasted red pepper hummus is extra creamy and packed with the tangy and slightly sweet flavor of roasted red bell peppers.

Somehow, it brings a new depth of rustic, slightly sweet flavor to recipes that I absolutely adore.

It perfectly compliments the nutty and slightly sweet flavor of this whole wheat pasta with caramelized onions and lentils making your next meatless Monday a no - brainer.

Miso butter is full of umami, salty and slightly sweet flavor and can be used with any roasted vegetable.

The extra alcohol adds a slightly sweet flavor.

Those red and tiny berries have a very chewy texture and slightly sweet flavor.

While organic brown rice protein has a very subtle, slightly sweet flavor — which some have said reminds them of rice milk — it can still be a little daunting to know what to do with it when adding it to -LSB-...]

It has a slightly sweet flavor that's subtle but not bland.

Butternut squash adds slightly sweet flavor to this classic meatless chili.

Roasting mellows out the cabbage's strong flavor, leaving you with a tender and slightly sweet flavor.

For my paleo version I wanted to keep the moist texture and slightly sweet flavor without using any of those traditional ingredients.

They have a slightly sweet flavor, but they're actually a bit savory and work great in this recipe.

Growing up, I always loved eating hummus as a snack, and can still remember the savory, yet slightly sweet flavor on my taste buds to this day.

Butternut squash adds slightly sweet flavor to this classic veggie chili.

I love to eat the plain wheat cracker straight out of the box - nothing to mask the salty, slightly sweet flavor of grain.

A perfectly subtle and ever - so - slightly sweet flavor puts this Coconut Rice at a whole different level than the classic side dish.

I made a half recipe (stupidly, they're already gone) and am floored - so light, such good salty, yeasty, slightly sweet flavor - YUM.

Leeks add a wonderful, slightly sweet flavor to soups and pastas, and believe it or not, leeks are pretty amazing on their own.

It has a lovely mellow, slightly sweet flavor and best of all, it's easy to prepare as you don't need to peel it.

When you do, they have a slightly sweeter flavor, and the texture is crisper — kinda like a green pepper.

I often prefer the long, lanky stalks and slightly sweeter flavor of broccolini to the short, thick, clumpy florets of regular broccoli.

The vibrant color of this tart is visually stunning and the savory and slightly sweet flavors are enchanting.

«full» /» robust» for a slightly sweeter flavor 1/2 cup packed brown sugar 3 cloves garlic, minced 1 tablespoon Spanish smoked paprika 1/4 cup cider vinegar (use gluten - free vinegar if you prefer) 1 tablespoon Worcestershire sauce (can substitute vegan version) 2 tablespoon extra virgin olive oil 2 teaspoons salt 1/2 teaspoon freshly ground black pepper Pinch cloves 2 large onions, sliced 2 bay leaves

I've become addicted to pomegranate lately and I figured if it was good in a spread, it would go just as wonderfully with seafood because of its sour, tart and slightly sweet flavors.