Sentences with phrase «slightly sweet heat»

Ancho chile powder adds a deep, smoky and slightly sweet heat to the soup.

Not exact matches

Lemon Drop represents hot, non-sweet, slightly lemon - flavored types of baccatum peppers (as opposed to sweet, low - heat or only moderately hot «Aji» — type baccatum peppers).

Very flavorful and slightly sweet with just above medium heat level.

I infused a few tablespoons of butter with spicy red pepper flakes, heated them in the pan I would eventually bake the cornbread in, added the batter, baked it off, and ended up with a nice crusty, slightly sweet cornbread with the perfect amount of kick to it.

After 3 years, he perfected the Hot Winter pepper, a slightly sweet pepper with a slow building heat.

Aleppo pepper, a slightly sweet Syrian pepper with a moderate heat level, is available at some specialty foods stores and wholespice.com.

The agave makes it slightly sweet, while the Chili and Garlic (I used Huy Fong Vietnamese Chili Garlic Sauce) gives a slight heat.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

It's slightly sweet, has a bit of heat to it, and is really fresh tasting.

You can of course heat both juices together if you prefer it steaming hot and slightly sweeter..

This grilled corn salsa combines the sweet, slightly charred grilled corn with finely chopped red peppers, onions, a squeeze of a lime and a little heat from a chopped jalapeño pepper.

This Clean Eating Vegan Pineapple Guacamole is a nice change from traditional guacamole because it has a slightly sweet taste from the pineapple mixed in with a little heat from the jalapeno.

Remove from the heat and let cool slightly to thicken even more then toss in the cooked sweet potato and stir to coat.

I absolutely loved the combination of the slightly sweet corn cake and a little bit of heat from the chiles, cayenne pepper and enchilada sauce.

It gets its unique flavor — slightly sweet, a little heat, super tasty — from some Moroccan - inspired ingredients.

Sometimes called rattle chiles due to their natural maraca - like nature when you shake them, they have a sweet, slightly smoky flavor with moderate heat.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Add the curry powder, herbs de provence, ginger purée, turnip and sweet potato, cover and reduce the heat, stirring occasionally for roughly 15 mins until the hard vegetables have softened slightly.

Our Yellow Moruga has all of the heat of its big brother the Mourga Trinidad Scorpion... but this beautiful pepper has a slightly sweeter flavor.

It's mildly spicy, with just the right amount of heat, slightly sweet from the coconut and honey, and has warm nutty undertone from the cinnamon and toasted almonds.

While that's happening, I cut up a big eggplant into chunks, 1/2 of a sweet onion and a red bell pepper and roast them on super high heat in the oven until they are soft and slightly charred, about 40 minutes.

Chipotle peppers in adobo sauce add heat while the mayonnaise is slightly sweet.

Haas recommends slicing and sautéing it slowly over low heat until it's softened and slightly sweet; then add the caramelized fennel to a turkey burger or steak.

Toss 3/4 cup Silver Swan soy sauce (or any kind, but this was what my family uses — it's made in the Philippines — and it adds a slightly sweeter flavor), 1 cup rice vinegar, 15 garlic cloves, 2 tablespoons black peppercorns, 3 bay leaves, 3 Thai chiles (more or less depending on your heat sensitivity), 2 tablespoons palm sugar (if you can't find it at the store, sugar in the raw will work), and a 2 - inch piece of ginger with 8 chicken drumsticks in a plastic bag and marinate — no bowl or pan washing required.

Made with dates and tamarind paste, along with tomatoes, onions, cherry peppers, garlic, and white vinegar, Basbaas's version is slightly sweet and smoky, with a gentle, warming heat that shouldn't scare off the spice - averse.

Reduce heat slightly, add chopped sweet potato, and cook over medium - high heat for 10 minutes.

This dish combines the intense heat of lots of ground and slightly pickled red chili peppers in Adzhika with the rich sweet and sour flavor of Pomegranate Sauce to form a complex, layered taste for lamb of pork.

Sambal Oelek Heat can add some complexity to the most basic foods, and sambal oelek gives some great spiciness while still maintaining a true, slightly sweet pepper flavor.

This dish combines the intense heat of lots of grounds and slightly pickled red chili peppers in Adzhika with the rich sweet and sour flavor of Pomegranate Sauce to form a complex, layered taste for lamb of pork.

Ingredient Info: Aleppo pepper, a slightly sweet Syrian pepper with a moderate heat level, is available at some specialty foods stores and wholespice.com.

The oil loses some of its heat once it begins cooking and based on what ingredients you use with it the oil can take on a slightly sweet flavor.

You may need to increase the heat slightly to encourage this; they should be extremely sweet and tender.