Sentences with phrase «slightly sweet honey»

Succulent shrimp and crisp asparagus are tossed with a slightly sweet honey soy sauce and roasted to perfection in this simply satisfying dish.
Shrimp and asparagus are tossed with a slightly sweet honey soy sauce and roasted to perfection in this simply satisfying dinner dish.
It has fresh sliced pears, toasted pecans, crumbly bleu cheese and red onions, bathed in a slightly sweet honey vinaigrette.

Not exact matches

The slightly crisp flesh is white and aromatic with a rich, sweet flavor and hints of honey.
These yogurt bars have a base of almond meal, flaxseeds, almonds, honey, and dark chocolate chips with a slightly sweet yogurt coating rich in gelatin.
Bible was fantastic — the shrimp come out plump, moist and delicious, with a sweet, slightly spicy honey glaze.
The parsley and honey dressing is slightly sweet and would go very well with arugula and sweet potatoes.
What's in it: 1 medium head cauliflower, broken or chopped into bite - size pieces 1/2 cup garbanzo bean flour (or any flour you have) 1/2 cup water 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon red pepper flakes (optional) 1 teaspoon honey (optional, if you like a slightly sweet wing) 1 tablespoon butter (or olive oil if you want it to be vegan) 2/3 cup hot sauce
We love the contrast between the sweet - but - creamy coconut and the slightly sour plum compote, and the generous array of healthy ingredients, from acacia honey to yogurt and rice milk.
I adapted the recipe just slightly by adding 1 cup peeled, chopped local apple, 1/2 cup of organic raisins, an additional 2 tablespoons of honey, and a bit of extra flour to the dough (I also omitted the sesame seeds on top as I didn't think they meshed with the sweeter bread).
I believe the taste should be slightly sweeter with honey, and since honey is liquid, it might create an even smoother peanut butter!
They were fabulous all said and done but next time I will add a little more coconut flour and reduce honey slightly (very sweet bars).
Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.
However, if your taste buds are still not accustomed to slightly sweetened «sweets,» by all means replace the apple sauce with raw honey or maple syrup.
My husband and I thought it was just a little bit too sweet so I made it agaim, but this time I cut back the honey just slightly and then I added just a sprinkle of dried cranberries.
This homemade almond butter is slightly honey sweet and dreamy creamy goodness on your morning toast.
I decided to add apple to this salad to give it a kiss of sweetness and added crunch, and I add a little honey to the olive oil and lemon making it a slightly sweet dressing to toss the ingredients in.
You could just increase the honey * slightly * if you wanted it a tad sweeter, but it's really not necessary.
* This soup gets a hint of sweetness from the carrots and onions, but if you prefer a slightly sweeter soup you can add a touch of honey * Roasted garlic will add an additional depth of flavor and sweetness, if you have time to prepare.
It's mildly spicy, with just the right amount of heat, slightly sweet from the coconut and honey, and has warm nutty undertone from the cinnamon and toasted almonds.
Slightly sweet banana muffins (sweetened with a mere 1/4 cup of local honey) studded with gooey dark chocolate chips and nutty hemp hearts is what will get me out of bed each morning this week.
The only change I made was the addition of 1 - 2 Tbsp of honey since I like curry slightly sweet.
Palate: Delicate, slightly sweet, warming soft taste of rye and wheat bread, crackers and bread crust with bread - honey notes.
Then I made a batch with Welch's grape juice, which I thought would be sweet enough without honey, but they came out slightly bland.
Finding a good wheat bread recipe for a white bread lover like me can be difficult, but this recipe is soft and slightly sweet from the honey, with all the benefits of wheat bread.
The vinaigrette was bright and slightly sweet with the addition of apple juice, though you can always add a little honey if you like it sweeter.
Hi Roberta, The honey is used to 1) activate the yeast, so it has some sort of «sugar» to feed off of, and 2) to add a slightly sweet taste to the buns.
Honey Chipotle Glazed Meatloaf ~ perfectly seasoned meatloaf with a slightly sweet, boldly spicy caramelized honey - chipotle glaze baked on top.
The broccoli had a slightly sweet taste in the slaw; it was dressed in a homemade mayo (you could also use Primal Kitchen mayo) and herb dressing with a touch of honey.
Smooth, tangy, and slightly sweet from the addition of dates, this is a great alternative to honey mustard dressing.
What's in it: 1 medium head cauliflower, broken or chopped into bite - size pieces 1/2 cup garbanzo bean flour (or any flour you have) 1/2 cup water 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon red pepper flakes (optional) 1 teaspoon honey (optional, if you like a slightly sweet wing) 1 tablespoon butter (or olive oil if you want it to be vegan) 2/3 cup hot sauce
Agave syrup (21 calories per teaspoon) Sugar sources: Fructose (aka fruit sugar, 55 to 90 percent) and glucose Sweetness: Up to 40 percent sweeter than granulated sugar Slightly runnier than honey, agave syrup comes from the sap of the same agave plant used to make tequila.
Lightly oil a glass measuring cup to measure honey or rice syrup (the brown rice syrup will yield a slightly less sweet macaroon).
These can be made slightly more sweet with the addition of a small amount of honey.
I have also tried adding the 2 egg yolks (that are discarded from the egg whites) to the other eggs and reduced the honey to 1/4 cup with no noticeable change in texture (though slightly less sweet).
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