Sentences with phrase «slightly sweet sauce»

This lightly spicy, slightly sweet sauce pairs perfectly with fish, veggies, or any Thai - inspired dish.

Not included in the poll was your editor's favorite: fresh red chile, which makes an extremely flavorful and slightly sweet sauce.

It features a slightly sweet sauce, crispy bacon and loaded with onions and peppers.

Not exact matches

The soda bread at Raglan Road is a dry - ish bread that comes with a slightly sweet Guinness reduction sauce that soaks into it perfectly.

Slightly sweet, slightly savory, and with a nice kick of spice... you will LOVE serving this sauce over your favorite pasta for a seasonal weeknigSlightly sweet, slightly savory, and with a nice kick of spice... you will LOVE serving this sauce over your favorite pasta for a seasonal weeknigslightly savory, and with a nice kick of spice... you will LOVE serving this sauce over your favorite pasta for a seasonal weeknight meal.

My sauce had slightly sweet undertones, and I think this may be due to the wine?

The apricots almost melt away, leaving a thick sauce that is slightly sweet, but not overly so.

Peanuts give off a slightly sweeter taste than almonds do, and sweetness is I want in my dipping sauce.

In Eastern Maryland and Virginia its pulled pork mixed with a slightly tangy, slightly sweet tomato based sauce, in Kansas its pulled pork drenched in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its great.

This sauce is a delicious, sweet and slightly tart spread that can later be used in sandwiches.

Coconut aminos has a deep umami flavor, similar to soy sauce, but slightly sweeter and less salty.

I wanted this particular meat sauce to have a slightly different flavor profile than a typical meat ragu, so instead of using red wine and crushed tomatoes, I went for a sweet, but acidic balsamic vinegar and pungent wheat beer.

I still need to post this recipe below — it is a butternut squash chili — while it's slightly sweet, the cayenne pepper and hot sauce is a nice balance.

Complete with fresh produce, tender chicken, incredibly flavorful slightly sweet tomato sauce, and fresh herbs.

The slightly tart raspberry sauce is the perfect complement to the sweet cornbread, and then there's the sky - high frosting which just... I don't even know what to say about it.

I'm slightly obsessed with the piquant Chimichurri style sauce and sweet potatoes — this dreamy combination is much greater than the sum of the parts.

The agave makes it slightly sweet, while the Chili and Garlic (I used Huy Fong Vietnamese Chili Garlic Sauce) gives a slight heat.

It was really good the way the recipe is written, but I think a slightly less sweet, thicker sauce would be perfect.

Now, with this simple sauce clone, you can recreate the slightly sweet, mildly sour, and a little bit smoky sauce at home to take any of your home sandwich creations on a trip to the spicy Southwest.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

This versatile sweet - and - slightly - spicy sauce can be ordered on salmon (pictured here), baby back ribs, steak, chicken, pork chops — even on chicken wings.

Aminos is a gluten free, slightly sweeter / less saltier version of soy sauce and it does wonders for meats and sauces.

What I love most about this dish is that its effortless, fresh, slightly sweet, slightly spicy, the breading maintains itself even though its only baked, and the sauce is universal and can be used for a variety of dishes!

The yogurt sauce is tangy and slightly sweet with a hint of clementine flavor running through it.

This sweet, tangy and slightly spicy sauce goes perfectly with salmon, but can also be used on chicken or ribs.

The smoky and slightly spicy sweet potatoes go so well with the salad, beans and avocado sauce.

If you're concerned about getting your kids to eat tofu, follow Copley's lead: She marinates the meat substitute in teriyaki sauce, so it's slightly sweet, and more to their liking.

This salty and slightly sweet pesto fills the artichoke for a great paleo, gluten free, dairy free dipping sauce.

5 tablespoons coconut oil 1 red bell pepper, chopped 1/2 sweet onion, chopped 4 garlic cloves, minced 1/2 teaspoon freshly grated ginger 2 cups cubed pineapple 2 large eggs, slightly beaten 1 1/2 tablespoons low - sodium soy sauce 4 green onions, sliced 1/2 cup cashews, some chopped if desired

Kelsey's crunchy sesame ginger chicken is smothered in a (slightly sticky) sweet and spicy sauce that's so addictive you'll want to retire that Chinese - takeout number you have on speed dial.

to top it all off, the flavors in the sauce bring everything together in a tangy, slightly sweet, slightly spicy, umami burst of goodness.

5 stars based on 36 votes Share on TwitterShare on FacebookShare on Pinterest In this family - friendly Indian dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.

Having grown up in Texas, I was raised to prefer sauce that's a little tangy, just a little bit sweet, and with deep rich, slightly spicy flavors that really highlight our prized smoky cuts of meats.

What's in it: 1 medium head cauliflower, broken or chopped into bite - size pieces 1/2 cup garbanzo bean flour (or any flour you have) 1/2 cup water 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon red pepper flakes (optional) 1 teaspoon honey (optional, if you like a slightly sweet wing) 1 tablespoon butter (or olive oil if you want it to be vegan) 2/3 cup hot sauce

I absolutely loved the combination of the slightly sweet corn cake and a little bit of heat from the chiles, cayenne pepper and enchilada sauce.

The sauce is creamy, spicy, garlicy, slightly sweet, and seriously addictive.

Shrimp and asparagus are tossed with a slightly sweet honey soy sauce and roasted to perfection in this simply satisfying dinner dish.

The gravy was salty and slightly sweet with a rich creamy white sauce smothering the fries as well.

Thinly sliced beef is tossed in a tamari based slightly sweet and uber - delicious sauce that has been amped up with garlic and ginger.

I diced and sauteed the sweet potato and zucchini chunks until they softened slightly, added 1/2 a bag of frozen spinach and the rest of the cream sauce.

This slightly sweet, golden sauce is ideal with pollock, cod, crab and scallops.

It's like peanut sauce's slightly mellower, sweeter cousin, and it makes for a seriously decadent and delicious soba noodle salad, coating every crispy veggie and noodle to slurpable perfection.

An easy hot German potato salad recipe with crunchy bacon, red onions, celery, and a tangy, savory, and slightly sweet apple cider vinegar and mustard sauce.

Carrot powder has a mild, sweet, and slightly peppery flavor that blends seamlessly into smoothies, sauces and more.

The meat is served with lettuce leaves and other veggies, hot pepper paste, and a slightly sweet dipping sauce.

A slightly sweet gochujang sauce & carrot slaw are the final touches; be sure to give your bowl a good stir before digging in!

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

However, if your taste buds are still not accustomed to slightly sweetened «sweets,» by all means replace the apple sauce with raw honey or maple syrup.

«full» /» robust» for a slightly sweeter flavor 1/2 cup packed brown sugar 3 cloves garlic, minced 1 tablespoon Spanish smoked paprika 1/4 cup cider vinegar (use gluten - free vinegar if you prefer) 1 tablespoon Worcestershire sauce (can substitute vegan version) 2 tablespoon extra virgin olive oil 2 teaspoons salt 1/2 teaspoon freshly ground black pepper Pinch cloves 2 large onions, sliced 2 bay leaves

Succulent shrimp and crisp asparagus are tossed with a slightly sweet honey soy sauce and roasted to perfection in this simply satisfying dish.