Sentences with phrase «slightly sweet soup»

You can also puree the delicata squash into for a silky smooth, slightly sweet soup.

We love this slightly sweet soup that tastes like Fall in a bowl!

The slightly sweet soup and punchy gremolata complement each other perfectly.

* This soup gets a hint of sweetness from the carrots and onions, but if you prefer a slightly sweeter soup you can add a touch of honey * Roasted garlic will add an additional depth of flavor and sweetness, if you have time to prepare.

Not exact matches

Leeks add a wonderful, slightly sweet flavor to soups and pastas, and believe it or not, leeks are pretty amazing on their own.

This soup is perfectly sweet but slightly spicy; rich, creamy and unbelievably low in calories: just 42 calories per generous serving.

Thanks for adding in your tip on cleaning leeks - I needed that particular snippet of information after making a slightly gritty sweet potato and leek soup earlier in the week!

I was so happy I tried this new ingredient, which made a beautiful slightly sweet, nutty and delicious smooth soup, with that after - taste on the back of your tongue like actual artichokes.

I am sure you will love this quick and simple soup because this is really delicious and it has everything you expect from a Carrot Parsnip Soup recipe: creamy, slightly sweet and flavorful.

Everything about this butternut squash and apple soup says «fall harvest,» from its warm golden color to its slightly sweet, fresh flavor.

Far from dominant, the pureed pumpkin gives the soup a slightly sweet, vegetal backbone.

Butternut squash has a sweet, slightly nutty taste taste and in this soup, it's sweetness is balanced perfectly by the curry powder which is added in.

It's chewy and slightly sweet and has a big, nutty flavor, and it can be used in salads, soups, riffs on risotto, and about a million other things

Ancho chile powder adds a deep, smoky and slightly sweet heat to the soup.

Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley - dill sauce.

I've been eating a lot of butternut squash soups lately; it would be nice to have a slightly less sweet variation.

Blended with a bit of coconut milk, this soup is slightly sweet and slightly spicy, and you can serve it with any toppings you like to add another layer of contrasting textures and flavors.

This soup is adapted from recipes for Romesco sauce, a bright, sweet, and slightly spicy condiment from the Catalonia region of Spain.

Some things that are missing: Coles brand tomato sauce (says vegan on the bottle), Coles brand soups - Mexican Bean flavour, Quinoa & sweet potato flavour, Bonsoy soy milk, Amy's Kitchen canned soups - Lentil flavours, Split pea flavour, Celebrate Health recipe bases - Tuscan Meatball, Chinese Beef Stirfry, Teriyaki Chicken, Indian Butter Chicken flavours, Bio Cheese, Nuttelex coconut oil spread, Kraft Promite (spread), Coles organic drinking chocolate (powder), Eclipse mints, Soothers, Mentos - mint and fruit flavours, Cobs popcorn - lightly salted slightly sweet, sea salt flavours, Kettle chips - sea salt, salt & vinegar, chili flavours, Helga's bread, Kellogs coco pops.

Building its flavor from cumin, oregano and fresh cilantro, this soup serves as the perfect compliment to a slightly sweet side of cornbread.

I've tried several brands of red pepper flakes on the market and always go back to Frontier Naturals and Simply Organic brand because they're fresher than most options, have a slightly sweet and spicy flavor instead of burning your mouth, and they make any salad, stew, soup, or homemade dip better in just an instant.

The additional rosemary and crushed red pepper flakes make the soup flavors really pop and the parsnips are ever so slightly sweet and smooth.

This soup does require a bit of prep work since you first have to dice up the parsnips and sweet potatoes and then roast them, but trust me every bit of effort is worth it for this ever so slightly sweet, fragrant and spicy soup.

The carrots in this soup become rather sweet, which is why the slightly sour sumac is a great addition.

I don't like the fibrous ginger, but after straining the drink is creamy, with the comforting quality of a warm, yet slightly sweet, soup.

White miso gives a slightly sweet flavor to this Japanese soup, and we have plenty of uses for this versatile soybean paste packed with protein, vitamins, and minerals.

With a wonderful crunch on the outside, and a slightly sweet and incredibly moist center, this bread is the perfect companion to any of your favorite soups, or simply as a delicious treat straight out of the oven.

This roasted butternut squash and pear soup is aromatic, savory yet slightly sweet, and bursting with flavor.