Sentences with phrase «slightly sweet taste»

It has a slightly sweet taste and is usually well - tolerated by cats and dogs when mixed with food.
I love the bitter yet slightly sweet taste of it.
It has a slightly sweet taste to it, with an added tanginess of the vinaigrette.
Basically you can use anything available in season or in your pantry, but make sure the main ingredient is something you truly enjoy, for most people that can be apples, oranges or carrots (for they have a slightly sweet taste and are high water content, ideal for juicing).
This easy, homemade peach almond granola combines crunchy sliced almonds, dried peaches, oats, and spices for a fragrant, slightly sweet taste of summer any time of year.
I didn't use any sweetener, as the coconut milk already has a slightly sweet taste.
Coconut milk and pumpkin puree have a slightly sweet taste and you may not use any sweeteners.
Chocolate Chips & Almonds: A slightly sweet taste made from a mix of chocolate chips, almond pieces and dried cranberries.
Kale has its own unique flavor and the slightly sweet taste of the sherry glaze mixed with the crunchy salty kale chips is nothing less than amazing.
I mostly use oat - or ricemilk — they have a slightly sweet taste even if they're unsweetened!
The small amount of stevia used provides the slightly sweet taste and helps to overpower the natural bitterness of the chocolate.
The broccoli had a slightly sweet taste in the slaw; it was dressed in a homemade mayo (you could also use Primal Kitchen mayo) and herb dressing with a touch of honey.
Coconut oil has a slightly sweet taste.
I like coconut oil because it has a slightly sweet taste and medium - chain triglycerides, which are thought to provide the body with energy.
With a slightly sweet taste, maltodextrin is a common ingredient in processed foods such as potato chips and salad dressings.
Many salad dressings add flavor through herbs or saltiness (or are artificially sweetened with a ton of high fructose corn syrup), so the tangy and slightly sweet taste of raspberry vinaigrette is a nice change.
It has a slightly sweet taste that works well with coffee and tea, but a drawback is that its consistency is watery compared to regular milk.
Kohlrabi isn't a vegetable I use often, but it has an ever - so - slightly sweet taste when roasted and along with naturally sweet beets, it balanced the flavours beautifully in this meal.
Hi Roberta, The honey is used to 1) activate the yeast, so it has some sort of «sugar» to feed off of, and 2) to add a slightly sweet taste to the buns.
Pecans have a slightly sweet taste that complements the taste of pumpkin well, and this crust isn't quite as gritty or bitter as some almond meal crusts may become.
Drunken Goat: A mild goat cheese that people love for both its slightly sweet taste and its name (it is actually cured in wine).
They have a delicate, slightly sweet taste with subtle hints of pumpkin.
Sugar cane molasses is a natural alternative due it's slightly sweet taste, it's mineral and vitamin content and it's accessibility.
Larger - sized particles than corn flour, cornmeal lends excellent texture to foods and has a nutty, slightly sweet taste.
Eating toasted raisin bread makes you feel just a little decadent with that slightly sweet taste and the soft sweetness of the raisins.
In addition, these products generally have a light, fluffy texture and a slightly sweet taste.
This Clean Eating Vegan Pineapple Guacamole is a nice change from traditional guacamole because it has a slightly sweet taste from the pineapple mixed in with a little heat from the jalapeno.
It has a slightly sweet taste, but especially once it's cooked you won't detect banana flavor.
Millet has a slightly sweet taste and adds some extra iron and protein, as well as making it more hearty.
Similar to Portuguese Sweet Bread or pao doce, this bread has a rich texture and slightly sweet taste.
I recommend a yellow onion because it has a nice mellow, slightly sweet taste when it is baked.
Normal wheat bread often has a slightly sweet taste due to the added sugars that the yeast feeds on and a tiny bit of coconut sugar adds that same hint of flavour to this bread.
I tried this recipe with vanilla soy milk figuring that the creamy, slightly sweet taste should work OK.
Peanuts give off a slightly sweeter taste than almonds do, and sweetness is I want in my dipping sauce.
Nutritionally speaking, white wheat berries are on par with the very hearty wheat flour we've come to know, but it has a slightly sweeter taste, lighter texture and creamy color that rolls up into a pretty scrumptious loaf of 100 % whole wheat bread.
This hummus is bright pink and has a slightly sweeter taste.
I really like bison, I find it has a slightly sweeter taste to the meat than beef, and getting variety in your diet is always a good thing.
Meanwhile, these contribute a slightly sweeter taste compared to conventional whole grains and seeds.
This breaks down the sugar resulting in a slightly sweeter taste, and no unwanted side effects.
With a slightly sweeter taste than regular [green] asparagus, it's perfect both cooked and raw.

Not exact matches

The potion has a tea - like colour, tastes «slightly sweet» and has «a slightly fishy smell,» according to the product's packaging.
This latte is a more direct and, let's say, conscious way of consuming spirulina — it's fun to make, warm, cozy, slightly sweet, and not at all swampy in taste.
Hypoallergenic coconut flour has a pleasant flavor that's slightly nutty and mildly sweet without a strong «coconut» taste.
It tastes nothing like it and is not strong, but balsamicy and slightly sweet!
Not that you can actually taste the beer in the dish but the nutty, slightly bitter, slightly sweet and rich flavor of the beer after being reduced is just excellent with the butter and Worcestershire.
Yams have a slightly starchier taste than the red or white sweet potatoes, a thicker skin, and there are over 200 varieties available.
If you prefer your biscuits slightly on the sweeter side, just taste a tiny bit of dough once you've mixed all ingredients and add more sugar if required.
For those of you who've never tried tempeh before, it has a slightly earthy and sweet taste and is firm and chewy in texture.
Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..
Their toothsome texture makes each bite melt in your mouth, and the sweet taste of butterscotch is balanced every so slightly by espresso.
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