Sentences with phrase «slightly sweet vanilla»

Better yet, they feature the creamy original and slightly sweet vanilla flavors you'll love.

Not exact matches

I tried this recipe with vanilla soy milk figuring that the creamy, slightly sweet taste should work OK.

The brownie layer is rich, fudgy and slightly cake - like while the frosting is creamy, packed with vanilla flavor and hardly sweet at all.

1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1 teaspoon vanilla extract

The teff and mesquite work really well with chocolate, the teff has a slightly maltiness that compliments the butterscotch and the millet is slightly sweet and nutty, adding a nice touch to the vanilla bean.

You'll get the sweet and slightly tangy burst of strawberry, the coconut whipped cream is mild and tropical with a hint of vanilla, and the Corn Flakes are similar to what you'd get if you made a light cornbread short cake.

Vanilla Chai Tea Concentrate is a slightly sweeter version of our best - selling recipe with a vanilla pVanilla Chai Tea Concentrate is a slightly sweeter version of our best - selling recipe with a vanilla pvanilla profile.

For a slightly sweet and creamy breakfast - y version, I cooked mine in vanilla almond milk.

Once you taste these not too sweet, slightly crunchy on the outside and tender soft on the inside biscuits, with just a subtle hint of orange and vanilla, you will be making Koulourakia throughout the year.

Vanilla Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking powder * 1/4 teaspoon salt * 244 g / 1 cup pumpkin puree (I've used both Libby's and Farmer's Market brand organic) or butternut squash puree or peeled mashed sweet potato (these all have slightly different tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all - natural, unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml Vanilla Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking powder * 1/4 teaspoon salt * 244 g / 1 cup pumpkin puree (I've used both Libby's and Farmer's Market brand organic) or butternut squash puree or peeled mashed sweet potato (these all have slightly different tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all - natural, unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml vanilla extract * 240 ml / 8 oz.

Tasting Notes: Vanilla beans cultivated in Uganda are creamy, like Madagascar Bourbon, but slightly sweeter, with notes of chocolate.

Vanilla beans cultivated in Uganda are creamy like Madagascar Bourbon but slightly sweeter, with notes of chocolate.

** I used unsweetened vanilla almond milk to keep this dish very low sugar, but if you want it to be slightly sweet, use regular vanilla almond milk or add a few tablespoons of maple syrup to the egg / milk mixture.