Sentences with phrase «slightly sweet vegetable»

This halibut is complimented by raisin - studded braised fennel as a slightly sweet vegetable side.

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

Not exact matches

-LSB-...] substitutes that would work are vegetable oil or, for a slightly sweet kick, applesauce.

But the violet vegetable is slightly less starchy than sweet potato with 37 grams of carbohydrates per one - cup serving versus 41 grams of carbohydrates in one cup of sweet potato.

I chose slightly different vegetables than the commun ceviche, like Cherry and Sun Gold tomatoes, which balance the acidity of the traditional ceviche adding a sweet balance.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

I paired the roasted cauli with beautifully sweet roasted red pepper — Another vegetable that benefits from a stint in the oven, it gets ultra sweet and takes on a slightly smoky taste if you leave it in long enough to pick up a bit of a char.

Jicama has a thin brown skin that is easily removable with a vegetable peeler and the white flesh inside is crispy, crunchy and very mildly sweet — some say it reminds them slightly of pear or apple mixed with a water chestnut texture.

Add vegetables and sweet onion and let sit until slightly softened and pickled; ideally you want these to sit at least 1 hour, but if you are short on time, 10 minutes and massaging gently to soften a bit will get the job done.

Add the curry powder, herbs de provence, ginger purée, turnip and sweet potato, cover and reduce the heat, stirring occasionally for roughly 15 mins until the hard vegetables have softened slightly.

Miso butter is full of umami, salty and slightly sweet flavor and can be used with any roasted vegetable.

They are crunchy, juicy, slightly sweet, and surprisingly satisfying considering you are essentially eating a raw vegetable on a stick.

This vegetable stuffed vegan brioche is buttery, slightly sweet and oh so delicious.

The contrast between the sweet vegetables and the salty, slightly bitter olives really made the tart.

It is a sweeter - style salsa so it compliments bitter foods well including slightly charred and grilled meats, seafood, and vegetables.

The cakes have a slightly earthy taste from the beetroot (which, surprisingly added a really nice texture without too much «vegetable taste»), the sweet and citrusy touch from the orange zest, and the maple syrup scattered throughout the cake stack.

Kohlrabi isn't a vegetable I use often, but it has an ever - so - slightly sweet taste when roasted and along with naturally sweet beets, it balanced the flavours beautifully in this meal.

I tend to prefer a slightly lower carb vegan / plant based diet, with cruciferous, leafy green, and allium vegetables providing most of my carbs, with sweet potatoes of varieties contributing to a few meals a week.

This crunchy vegetable, which is actually related to carrots, is slightly sweet and totally nontoxic, which means that it is safe for rabbit consumption.

It does have a slightly higher carbohydrate content (37 %) than some of the foods on this list, but it's grain free, and those carbs come from great sources, like sweet potatoes and vegetables.