Blueberry tart This tart is made with
a slightly sweet crust and is topped with a handful of lovely berries.
Not exact matches
Lemony,
slightly sweet filling with a crunchy yet soft shortbread - like
crust... you don't need a large piece, they are rich and make your glands squirt after the first bite.
The creamy filling contrasts brilliantly with the
slightly bitter, sour fruit and the
sweet, wheat - y
crust.
It's a bit like having a
slightly sweet cornbread pizza
crust, except it's made with plantains instead.
It starts with a beautiful buttery shortbread
crust that's filled with
sweet,
slightly tart lemony goodness.
A great peanut flavor,
slightly sweet and a thin crispy
crust on top.
The spiced apples and pomegranate seeds are
sweet and
slightly tart, a nice foil to the flaky and salty
crust.
Palate: Delicate,
slightly sweet, warming soft taste of rye and wheat bread, crackers and bread
crust with bread - honey notes.
Pecans have a
slightly sweet taste that complements the taste of pumpkin well, and this
crust isn't quite as gritty or bitter as some almond meal
crusts may become.
I would never have thought to put eggnog in the
crust, but I do like a
slightly sweet pizza
crust.
It is the loveliest of three - bite desserts: the
crust crumbly just so, the lemon topping
slightly chewy, and the perfect balance of
sweet and tart.
What resulted was the perfect classic, tender and dense,
slightly sour tang, subtly
sweet, hard
crusted loaf.