Raise heat to reduce to
a slightly syrupy consistency.
Bring to a boil; reduce heat and simmer for 2 minutes until
slightly syrupy.
Meanwhile, reduce liquid by about half over a medium - high flame for 15 minutes, until liquid is thicker and
slightly syrupy.
Continue to cook until the sauce becomes
slightly syrupy and the bottom of the pan no longer looks watery.
Not exact matches
It is a
syrupy goop that tastes
slightly sweet but is not considered a sugar because it is a long chain molecule.
Cook, stirring constantly, until it begins to look
syrupy and thickens
slightly, about 5 minutes.
Reduce heat and simmer for 20 minutes until the mixture has
slightly thickened and reduced to a
syrupy consistency.
As a New Yorker, I'm lucky to be able to pop into Despaña in Nolita, which sells a few styles, from the daily workhouse that is Montegrato brand Jerez sherry vinegar (not available online) to the
slightly sweet 8 - year Olorosso to the thicker, more
syrupy 16 - year - aged Pedro Jimenez vin, and will let you taste them all.
Meanwhile, bring ketchup, vinegar, brown sugar, and cayenne to a boil in a small saucepan, reduce heat, and simmer, stirring occasionally, until
slightly reduced and
syrupy, about 5 minutes.
The magical,
slightly spicy and citrusy flavor of cardamom goes so well with the
syrupy macerated strawberries and makes this milk that much more interesting.
Although my husband selects dry — even
slightly acidic — wines, his twin sister will reach only for
syrupy sweet ones.
They're similar to tamari or soy sauce but are gluten - free, soy - free, and have a
slightly more
syrupy texture and sweet flavor that makes this snack truly feel indulgent (they're also rich in amino acids, which aid in muscle repair and brain and nervous system function).
Cook until thickened and the juice has gelled
slightly and is
syrupy, about 20 minutes.
But for a dessert wine, it isn't heavy or even the least bit
syrupy, just
slightly floral.