Sentences with phrase «slightly thick sauce»

Scrape down sides and continue to blend, slowly adding remaining 1/4 cup oil, until a slightly thick sauce forms (it should cling to a spoon).

If you are short of time or can't find any fresh coconut meat, then just use a can of coconut milk but don't add the arrowroot unless you still want a slightly thicker sauce!

By the time the fish is done, the coconut milk will have reduced somewhat and formed a slightly thicker sauce.

Not exact matches

NOTE: The «sauce» may start off a bit watery before you stir in the nutritional yeast or parmesan, but once added it will absorb and make it slightly thicker.

The apricots almost melt away, leaving a thick sauce that is slightly sweet, but not overly so.

Spaghetti or linguine work well but the don't absorb the sauce as well as my favourite bucatini (slightly thicker than spaghetti with a tiny hole in the middle).

It was really good the way the recipe is written, but I think a slightly less sweet, thicker sauce would be perfect.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Cook over low heat for 20 minutes until the sauce has darkened and becoming slightly thicker.

I really like a thick batter and a double coating of sauce, slightly overdone so they're extra crispy and caramelized!

When the mixture comes to a simmer, reduce heat to medium - low and continue to simmer, stirring occasionally, for about 15 minutes, or until slightly thickened — it should be thinner than regular barbecue sauce, but thicker than teriyaki sauce.

Once mixed well, add the corn starch little by little until you get a slightly thicker consistency to the sauce.

The sauce is slightly creamy, but not as rich or thick as like an alfredo.

The batter was really thick and despite cooking the cauliflower at a slightly higher temperature and for longer than suggested, the crust wasn't super crispy and then tossing it with the sauce made it even soggier.

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

Serve lamb shanks with fennel and carrots and some braising liquid (for a thicker sauce, simmer the braising liquid until it reduces slightly), topped with cilantro, basil, and / or celery leaves, and seasoned with a few more drops of fish sauce if desired.

If sauce becomes too thick, add more stock until it's slightly runny again.

Pour in the red wine, soy sauce, and honey and cook until the sauce is slightly thick, about 4 minutes.

Add can of white beans to sauce and cook for about 2 - 3 more minutes until sauce is slightly thick and flavors have come together.

What's in it: 1 medium eggplant, cut into 1/4 inch thick «fries» (* removing the skin is optional, it can be slightly bitter but I like it) 1 egg + 1 egg white, lightly beaten 3/4 cup panko breadcrumbs (whole wheat if possible) 1/4 cup parmigiano reggiano (parmesan), grated 1 teaspoon garlic powder 1 teaspoon oregano salt and pepper to taste optional: red pepper flakes, cuz I put them in almost everything marinara sauce for dipping