Sentences with phrase «slightly thicken the liquid»

A paste of butter / flour was whisked into the liquid to slightly thicken the liquid into a sauce.

Not exact matches

Cook, stirring nearly constantly, until the mixture thickens up slightly — it should still be liquid, but when you drag your finger across the spatula, a trail should remain (like the texture of quite cold heavy cream).

Set aside at room temperature, stirring frequently until the liquid is cold and just beginning to thicken very slightly (but is still liquid and pourable).

reduce the liquid until it's slightly thickened, like a simple syrup.

While the liquid is thickening, saute the mushrooms in 1 Tbsp of olive oil until slightly cooked.

Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.

Cook, uncovered, on HIGH 1 more hour or until liquid is slightly thickened.

Continue to cook, stirring often, until the texture starts to resemble that of blueberry jam and the liquid has thickened and started to gel slightly.

If too much liquid remains in the pan, raise the heat to moderately high and cook until slightly thickened.

Cook for another 30 seconds or until the liquid boils and thickens slightly, then divide among bowls.

Reduce heat and simmer until liquid is slightly thickened and meat is tender, 20 — 25 minutes.

Add the chopped onion and cilantro then let the batter stand for 5 minutes to allow the flour to absorb the liquids, it will thicken slightly.

Add tomatoes; cook, stirring, until liquid is slightly thickened, about 5 minutes; season with salt and pepper.

Bring to a boil, reduce heat, and simmer until liquid is slightly thickened and vegetables are soft, about 1 hour.

Add remaining braising liquid and solids and cook over medium heat, stirring occasionally, until reduced by half and sauce is thickened and slightly chunky, 25 — 35 minutes.

Add fregola to cooking liquid in pot and cook, stirring, until fregola is tender and sauce is slightly thickened (there should still be plenty of liquid), about 2 minutes.

Add clam cooking liquid and 1/2 cup pasta cooking liquid and bring to a simmer; cook, stirring occasionally, until sauce is slightly thickened, about 5 minutes.

Let sit, stirring occasionally, until bananas are jammy and liquid is slightly thickened, 20 — 30 minutes.

Reduce until about a cup of liquid remains and sauce is slightly thickened.

Reduce heat to medium and cook, tossing often, until pasta is al dente and liquid is slightly thickened, about 3 minutes.

Reduce heat and simmer until liquid is slightly thickened and meat is very tender, 1 — 1 1/4 hours, adding more broth if needed to keep meat submerged.

Reduce heat to medium - low and continue to cook, stirring occasionally, until liquid is reduced slightly and beginning to thicken, 30 — 35 minutes.

Before making the cake, stout beer is slowly simmered with sugar until it reduces into a thickened, slightly caramelized liquid, which imparts a caramelly, malty, rich flavor to the cake without being too boozy.

Return the chicken to the pan and cook until the liquid is slightly thickened and the chicken is cooked through, 3 to 4 minutes.

The chutney is done when it has thickened but is still slightly liquid (it thickens further as it cools).

Cook the beans until very tender and the liquid has thickened slightly (it will continue to thicken).

The coconut flour could be omitted easily and just left out - you may need to reduce the amount of liquid ever so slightly, since the coconut flour thickens the mixture and absorbs a lot of moisture.

Let the mushrooms simmer until the surrounding liquid is slightly thickened, about 3 minutes.