Sentences with phrase «slightly thickened»

Thicken if needed with Coconut Flour, Arrowroot or Corn Starch in a 2 - quart heavy saucepan, simmer nectarines, tomato, garlic, vinegar, coconut sugar, curry powder, and salt, uncovered, stirring occasionally, until slightly thickened but still saucy (approx. 20 minutes).

Reduce heat; simmer 4 minutes or until slightly thickened.

Continue cooking over medium for about 3 - 5 minutes, or until slightly thickened.

Transfer to a saucepan and simmer over low heat until slightly thickened, stirring frequently, about 10 minutes.

Add flour and stir until mixture is slightly thickened and pale gold, about 3 minutes; do not allow to brown.

Pour on the remaining ganache, which will be slightly thickened.

Reduce heat; simmer gently 6 to 8 minutes or until slightly thickened and reduced to about 1 / 4 - cup.

Return the sweetened milk and egg mixture to pan, add the salt, and simmer for 2 - 3 minutes or until slightly thickened, stirring occasionally.

Season with salt and pepper and let it cook for 2 or 3 more minutes or until the broth has reduced, is slightly thickened, and the broccoli and asparagus are still bright green and slightly underdone.

Add honey to pan, and cook 1 — 2 minutes or until slightly thickened.

Cook, stirring constantly (so mixture doesn't boil), until slightly thickened, about 8 minutes.

Once the Jell - O has slightly thickened, pour it into the face, but just a bit.

Stir in tomatoes and bring to a simmer until slightly thickened, about 8 - 10 minutes.

The next day, mix together all the ingredients for the mousse in a medium bowl until smooth and slightly thickened.

Return the pot to the heat and cook for another 2 - 3 minutes until the flour is fully cooked and the sauce has slightly thickened.

Return the chicken to the pan and cook until the liquid is slightly thickened and the chicken is cooked through, 3 to 4 minutes.

Gradually whisk in milk, and cook, continuing to whisk, until slightly thickened, about 4 - 5 minutes.

Add the egg mixture to the cocoa mixture and stir with a whisk until smooth and slightly thickened.

Bring to a low boil then lower heat and allow to simmer for 5 minutes, until slightly thickened, while stirring intermittently.

Slowly, whisk in milk, and bring to a boil, whisking very frequently, until slightly thickened.

Bring to a boil, then cover and simmer on low heat for 5 - 7 minutes, or until slightly thickened.

unsalted butter, and reduce the juice until slightly thickened, 3 to 5 minutes more, tossing carrots occasionally.

Bring to a boil, reduce heat, and gently simmer until slightly thickened, 20 — 25 minutes; season with salt and pepper.

Continue to simmer for an additional 10 to 20 minutes, until the starchy barley has slightly thickened the broth.

Reduce heat and simmer until liquid is slightly thickened and meat is very tender, 1 — 1 1/4 hours, adding more broth if needed to keep meat submerged.

Return to a simmer and cook just until slightly thickened, about 1 minute.

Reduce heat and simmer, stirring frequently, until slightly thickened, about 15 minutes.

Bring to a simmer and cook, whisking occasionally, until slightly thickened, 6 — 8 minutes.

Reduce heat to medium and cook, tossing often, until pasta is al dente and liquid is slightly thickened, about 3 minutes.

sugar in a medium saucepan over medium heat, stirring occasionally, until berries are softened and mixture is slightly thickened, about 5 minutes.

Slightly thickened with arrowroot starch, this mixture cools to a thick and creamy pear jello, and then whisked vigorously and transformed into a creamy & dreamy filling, which tastes just like... you guessed it... pears!

Return to saucepan and cook over medium - low heat, stirring constantly with a wooden spoon, until custard is slightly thickened, your finger leaves a path when drawn across the back of a spoon, and an instant - read thermometer registers 175 °, 3 — 4 minutes.

Cook, swirling occasionally, until cream is slightly thickened, about 5 minutes; let cool slightly.

Tandoori Shrimp — Mix chicken stock and Tandoori Mustard until slightly thickened.

Whisk in cornstarch slurry and cook a few minutes until slightly thickened.

Add the egg mixture to the skillet and cook until slightly thickened.

Boil for two minutes, until slightly thickened.

Add tomatillo mixture, cook for 10 minutes until slightly thickened.

Reduce until about a cup of liquid remains and sauce is slightly thickened.

Put over medium heat to bring the sauce to a simmer until slightly thickened (about 3 minutes).

Turn the mixture down and let simmer until slightly thickened.

Pour mixture into a bowl and set bowl in a larger bowl of ice and cold water, stirring mixture gently until it is cold and slightly thickened but not set.

Let sit, stirring occasionally, until bananas are jammy and liquid is slightly thickened, 20 — 30 minutes.

Toss until all the pasta is coated and the egg mixture is slightly thickened.

Add clam cooking liquid and 1/2 cup pasta cooking liquid and bring to a simmer; cook, stirring occasionally, until sauce is slightly thickened, about 5 minutes.

Let sit, stirring occasionally, until juices are slightly thickened, 15 — 20 minutes.

Reduce heat and gently simmer, stirring occasionally, until slightly thickened, 40 — 50 minutes; let cool.

Add fregola to cooking liquid in pot and cook, stirring, until fregola is tender and sauce is slightly thickened (there should still be plenty of liquid), about 2 minutes.

Reduce heat to medium - low and keep cooking the soup for about 5 more minutes, until it is slightly thickened and velvety.

Continue to gently simmer, swirling sauce often, until slightly thickened, about 5 minutes.