Sentences with phrase «slightly thicker batter»

Because this green smoothie vegan french toast is crispy on the outside, thanks to the slightly thicker batter, tender on the inside and filled with delicious banana green smoothie flavour.

You should have a slightly thick batter.

You should have a slightly thick batter.

Not exact matches

Batter will be thick, fluffy and slightly sticky.

I'd definitely suggest using a slightly thicker pancake batter than normal, and don't try to flip too soon — otherwise you could end up with a gooey (but still very yummy!)

In any case, you can certainly use another pancake recipe - even a boxed mix probably, but the batter has to be «slightly» thick or the cinnamon filling will just run all over.

Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.

The batter is slightly thicker than other cheesecake recipes; was yours that way?

Stella's recipe for Snip Doodles calls for thinly spreading the batter on a large rimmed baking sheet, but I like to make a slightly thicker version baked in a 9 x 13 in baking pan, like brownies or a sheet cake.

The batter should be slightly thick.

I really like a thick batter and a double coating of sauce, slightly overdone so they're extra crispy and caramelized!

Batter will be every so slightly thicker than traditional pancake batter, but still pouBatter will be every so slightly thicker than traditional pancake batter, but still poubatter, but still pourable.

The thick batter made eighteen rolls, which I put in the oven at 350 degrees for 20 minutes and 25 minutes respectively (I made smaller rolls in the 12 - tin and slightly larger ones in the 6 - tin).

You should get a slightly thick and creamy batter.

You may need to bake the pancake slightly longer to compensate for the thicker batter.

If you want to make square, bread - shaped flatbreads for sandwiches, you'll want a batter slightly thicker than pancake batter.

Batter will be slightly thick.

The batter was really thick and despite cooking the cauliflower at a slightly higher temperature and for longer than suggested, the crust wasn't super crispy and then tossing it with the sauce made it even soggier.

Do not overmix - the batter will be thick and slightly lumpy.

the second time, the batter was slightly thicker.

You want the mixture to be just slightly thicker than a pancake batter — it should definitely not pull together into a firm dough.

Let sit until slightly softened, about 5 minutes, then stir with a wooden spoon or a large rubber spatula until the consistency of thick cake batter.

Let sit until slightly softened, about 5 minutes, then stir each with a clean wooden spoon or large rubber spatula until the consistency of thick cake batter.

Let sit until slightly softened, about 5 minutes, then stir with a wooden spoon or large rubber spatula until the consistency of thick cake batter.

The batter will be slightly thicker than a typical cake batter but should be pourable.

You may need to add slightly more flour if the batter is too thin or add slightly more coconut / almond milk if the mixture is too thick.

It doesn't matter too much if your batter is slightly thicker or thinner than mine, just check often towards the end of cooking — the bars are done when a toothpick or knife inserted in the center comes out slightly dirty.

The batter will be slightly thick.

Batter will be thick, so smooth out slightly with the back of a spoon.

Blend until you have a very thick, smooth batter; the consistency should almost be like wet, slightly runny mousse.

Do not overmix - the batter will be thick and slightly lumpy.