Sentences with phrase «slightly translucent»

I stare at two pens, one slightly translucent and lower than the other.

Trans - Bearded dragon offspring from breeding two bearded dragons with translucent traits which makes their skin appear to be slightly translucent / see - through.

This French boucle has a soft finish and is slightly translucent.

Made of 100 % cotton, it is soft and slightly translucent.

Made with wool yarn in a loose weave, it is very soft and slightly translucent.

I chose to wash it instead so that it would be slightly translucent.

Unscented with a milky white, slightly translucent color, this lightweight almost gel - like cream has a viscous texture that goes on silky - smooth.

Add onions and sauté 2 - 3 minutes until softened and slightly translucent.

Roast until the salmon is just slightly translucent in the center, 10 to 15 minutes.

Once the rice becomes slightly translucent (after 30 seconds to a minute), add the coconut milk 1/2 cup at a time.

In your frying pan add the olive oil or cooking spray and first add the mushrooms and onion let these cook until the onion is slightly translucent then add the rest of your veggies until the broccoli is a bright green or until desired texture.

Add potatoes; cook until slightly translucent, about 2 - 3 minutes.

Add onions and garlic and sauté until onions become slightly translucent.

The KSS Sliding Longboard Wheels here are available in 4 different colors that each offer a slightly translucent appearance.

Cook until slightly translucent before adding the chopped celeriac.

Add the onion and garlic until slightly translucent.

Add onions and beets to same skillet and cook, stirring often, until onions are slightly translucent and browned, 10 — 12 minutes; season with salt and pepper.

There are two main types of persimmons; the Fuyu persimmons look more like orange tomatoes and are ripe when hard (like an pear), while the Hachiya persimmon is more pointed in shape, and should be completely soft and slightly translucent when ripe.

Bring to a boil, cover, then reduce heat and simmer for 25 minutes, or until soft and grains are slightly translucent.

Cook until wrinkly, slightly translucent, and floating, about 2 minutes.

Roast until medium - rare (fish will be slightly translucent in the center), 10 − 12 minutes.

Then, place a large, nonstick skillet over medium heat; heat OLIVE OIL until shimmering (about 2 min); add CARROTS and GREEN ONIONS; sauté until slightly translucent, stirring as needed (about 4 min).

The scallops should still be slightly translucent in the center — if they are opaque throughout, they will likely be overcooked by the time you serve them.

Add roughly chopped cabbage, salt, pepper and cumin and cook until limp and slightly translucent.

The cauliflower will have just become slightly translucent when it's fully cooked.

Saute onions 2 - 3 minutes or until slightly translucent, then add garlic and allow to cook an additional minute.

The pears will become slightly translucent, very tender, and easily pierced with a knife or skewer.

Once hot, add onions to the pan and sauté for 3 to 5 minutes, or until they are slightly translucent.

Sauté onions, garlic and shallots in a tsp of olive oil in the soup pot until slightly translucent.

Saute until onions are softened and slightly translucent.

In a 10» nonstick skillet over medium flame, heat OIL; add CARROTS, SNAP PEAS, and GREEN ONIONS; sauté until fragrant and slightly translucent; stirring as needed (3 - 5 minutes).

Slice the courgette and aubergine length ways into 1/2 cm slices then grill until charred and slightly translucent.

Add the rice, salt and pepper, and stir around in the pan for about a minute, until the grains are coated in oil and slightly translucent.

Cook over medium - low heat, stirring constantly, until thickened and slightly translucent, 4 to 5 minutes (mixture should register 170 degrees).

Add in the onions and garlic and sauté until slightly translucent, about 5 minutes.

You are looking for a little bit of a crust around the edges and a creamy colored, slightly translucent center.

Keep stirring until the rice turns slightly translucent (1 or 2 minutes).

Cook onion, bell pepper, and garlic until slightly translucent.

Fry on a medium heat for about 8 minutes until soft and slightly translucent.

Stir in cabbage into pot and cook until cabbage is slightly translucent.

Cook until slightly translucent and add garlic.

Cook for about 2 - 3 minutes until slightly translucent, and then add in your herbs & garlic.

Add the lemon slices to the skillet, making sure none overlap, and simmer gently for about 15 minutes, turning the slices frequently, until the pulp is slightly translucent and the rinds are soft.

Simmer uncovered over lowheat for another 30 minutes until ginger has turned darker in color and slightly translucent.

Sautee about 1 minute until onion becomes slightly translucent.

Add in the oil, onions, shallots and garlic; saute for about 5 — 10 minutes or until they become slightly translucent.

for Add the carnaroli rice and toast, stirring constantly with a wooden spoon, for 2 to 3 minutes (the individual rice grains should be slightly translucent along the edges).

Add the diced onion, lemon zest, cilantro, cumin, turmeric and coriander and sauté until the onions are slightly translucent.

Not exact matches

Add the onion, garlic and tofu and cook until the onions are translucent and the tofu is slightly browned.

Cook until onion starts to turn translucent and broccoli is slightly tender, about 10 minutes.