Sentences with phrase «slightly up the sides»

round and place in the bottom and slightly up the sides of a large (10 - to 12 - in.)

Press the crust into the bottom and slightly up the sides of the pan.

Use your fingers to press the mixture firmly and evenly into the prepared springform pan until it is a solid, packed 1 / 4 - inch layer of crust lining the bottom and slightly up the sides of the pan.

Pour the mixture into a 9 inch springform pan and press tightly into the bottom of the pan and slightly up the sides.

Mold dough to fit bottom and slightly up sides.

Immediately swirl it around to create a thin flat crepe that reaches just slightly up the sides of the pan.

Press mixture firmly into pan and slightly up the sides (using a flat bottomed measuring cup to help pack it down and smooth out the surface is helpful).

Spread the batter onto the bottom, and slightly up the sides, of the prepared pan.

Stir to combine, then press the mixture into the bottom of the prepared pan, molding slightly up the sides.

Press mixture evenly over bottom and slightly up sides of a 10 - inch springform pan (mixture will be dry).

You can roll some dough slightly up the sides of the tin, and you can reuse this parchment to flatten all tins.

Press mixture into the bottom of the spring form pan and slightly up the sides.

Lay one of the pastry sheets in the bottom of the pan and press gently down and slightly up the sides.

Press dough onto the bottom and slightly up the sides of the prepared baking pan.

Press this date - nut paste into the bottom and slightly up the sides of a 9 inch springform pan and set aside.

Press the dough into the bottom and slightly up the sides of the dish.

Spoon just less than half of the mixture into the bottom of the pie dish and slightly up the sides.

Press remaining crumbs into bottom and slightly up sides of ungreased pie pan.

Firmly press mixture into bottom and slightly up sides of an 8 - inch springform pan coated with cooking spray.

You can roll some dough slightly up the sides of the tin, and you can reuse this parchment to flatten all tins.

Press mixture firmly into pan and slightly up the sides (using a flat bottomed measuring cup to help pack it down and smooth out the surface is helpful).

Not exact matches

Using back of spoon, create 1 / 2 - inch - deep channel in center of batter (batter should push up sides of pan slightly).

Stir up the batter until everything is incorporated, and cook on a griddle until the sides start to appear dry — I didn't time it, I just flipped when the edges appeared to be drying, and the other side had a slightly golden color.

Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.

We like these warmed up slightly in a low oven as a side with a dip!

Turn the cauliflower right - side up and use your finger to push between the florets to separate them slightly and pipe filling in the gaps.

Toast the bread in the oven, cut side up, for 5 to 7 minutes; cool slightly.

Put on a baking tray smooth side up, and squash slightly until flattened.

Nostalgia (and jealousy) aside, the company still managed to stand up to round one, albeit with slightly less estrogen and no road - side Britney sing - alongs following dinner.

I grew up cooking by my Hungarian grandmothers side... and loved her Spätzle along with her Chicken Paprikash and dumplings (slightly larger Spätzle).

The tortilla should slightly char and puff up as it cooks on the second side.

Allow the cookies to fry on all sides for up to a minute and then remove with a slotted spoon and allow to cool slightly on a towel lined plate

This spongy, slightly sour pancake is torn in pieces and used to scoop up stews, salads and sides.

Using lightly floured fingers, press dough about 1» up sides and then evenly into bottom of springform pan, making sides slightly thicker than bottom.

Switch mixer to dough hook attachment, add in remaining 1 1/2 cups flour and knead mixture on low speed, adding up to 1/4 cup additional flour as needed, and knead until dough is smooth and elastic (dough should pull away from sides of the bowl but should still be slightly sticky).

When the bacon is ready, push each piece up against the sides of the muffin cup as best you can (it will be slightly curled).

In a food processor, process the chickpeas until they turn to a slightly textured paste, be sure to turn off the food processor and scrape down the sides to get all the chickpeas ground up.

Grind crust ingredients in food processor and press into bottom of a 9 inch pie plate, building up the sides slightly.

When the bacon is ready, push each piece up against the sides of the muffin cup as best you can (it will be slightly curled) and pour egg mixture into each cup until it's halfway full.

I love this salad, but it's slightly lacking on the protein side, so I whipped up some yummy tofu as a side.

Toss around until well coated and the potatoes are bashed slightly (to help them crisp up more) and then arrange them so that the cut sides are facing down.

Then brush butter on yet another phyllo sheet, but this time, when you transfer it to the pan, arrange the butter side up slightly off - center so that the long side of dough comes up and over side of pan, leaving a 2» overhang.

Prepare a water bath for the casserole by filling another, slightly larger ovenproof dish with enough water to reach halfway up the side of the casserole dish.

Press the dough as evenly as possible onto the lined pan, so it slightly comes up the sides.

Place, cut side up, on a platter and let cool slightly.

Arrange shallots, cut side up, in skillet, overlapping slightly if needed and filling in any gaps.

Place apples cut side down in skillet and cook until they start giving up some of their juices and shrink slightly, 5 — 8 minutes.

It did take me a few tries, though — ultimately, I learned that you have to err on the side of wet dough (if it's * slightly * sticky, this can be easily fixed by flouring the surface, but if it's too dry / stuff the texture will be totally wrong and there's no easy fix), and I needed to use 4 times the specified amount of baking soda to get it to puff up as seen in the pictures while cooking (not sure what's going on there — could be brands, maybe?).

Both of us have already qualified for the knock - out rounds of the competition which will take some of the importance our of the match - up, but topping the group should assure us of a slightly less daunting side in the coming round, avoiding those who topped the other groups.

You can see Amerson (yellow circle) breaking ever so slightly up while Moncrief (red circle) is blazing up the seam and Clark (blue) is already headed to the other side of the field.