Another helpful hint is to
slightly warm the heavy cream (or milk if for some strange reason you prefer a lighter version) to avoid making the potatoes gummy.
Not exact matches
I love it
slightly warmed with
heavy cream poured over it.
for the miso caramel: adapted from food52 ingredients: 25 g sugar 10 g water 20 g
heavy cream, room temperature or
slightly warmer 1 teaspoon shiro miso directions: Put the sugar and water in a
heavy bottomed saucepan and bring to a boil.
Warm heavy cream in the microwave for about 30 seconds so it's slightly warm then stir heavy cream into sa
Warm heavy cream in the microwave for about 30 seconds so it's
slightly warm then stir heavy cream into sa
warm then stir
heavy cream into sauce.