Sentences with phrase «slightly wilted spinach»

Slightly wilted spinach, cilantro, asparagus, basil and stale bread for crumbing (easier to cut small when frozen + no mold) are sharing space in my freezer as we speak, awaiting usefulness.

Let sit for a few minutes to slightly wilt spinach.

When the kumara is cool enough to handle, combine with with the washed spinach leaves, toss to combine and the remaining heat should slightly wilt the spinach.

Not exact matches

My favourite thing about the bowl is the way that all the ingredients compliment each other, from the slightly crunchy aubergine slices to the soft wilted spinach, the garlic sautéed black beans, the toasted sunflower seeds and the warming brown rice.

Fry all the fritters and place on a tray to cool off just slightly while wilting the spinach.

Remove lid, add spinach and cook until slightly wilted, about 1 minute.

* Adding spinach will slightly dull the vibrant purple color of your smoothie bowl.

It will give you a lot of the qualities of subbing in spinach for your salad, with a different flavor spectrum as well as a different texture and slightly different nutritional breakdown.

In all honesty, this recipe has a lot of wiggle room to it, and using slightly more or less spinach won't make a huge difference.

Add roma tomatoes, chopped basil leaves, fresh spinach leaves, and garlic cloves to the chicken skillet and cook on medium high heat about 3 minutes, until spinach wilts slightly.

In a sauté pan over medium heat, add the oil and cook the spinach in it for 3 to 5 minutes, until it is slightly wilted.

Once squash and rice has cooked, transfer both to large bowl with other ingredients and stir so that spinach wilts slightly from the heat of the squash and rice.

Return to the heated oven (400 degrees F) for 5 minutes, until the cheese starts to melt and spinach wilts slightly.

In a clean saucepan, wilt spinach slightly and season.

Toasting the arugula under cheese in these sandwiches slightly wilts the leaves for a texture that's a cross between cooked spinach and crunchy... read more

Add the spinach and stir until spinach is slightly wilted, about 2 minutes.

Add in the rest of the ramps and spinach, stirring and sautéing until they wilt slightly, about another 30 seconds.

Add the spinach and cook, stirring frequently, until the greens are slightly wilted, about a minute.

In a large skillet add a splash of olive oil, cook spinach over medium until slightly wilted (approx. 3 - 5 min).

Now it's time to mix in that nutrient dense spinach (if you're adding the optional spinach) until just slightly wilted.

Bring the mixture to a simmer and cook, stirring occasionally, until the spinach is wilted and sauce is slightly thickened, about 2 - 4 minutes.

Add the spinach and cook, tossing occasionally, until it wilts slightly, 1 to 2 minutes.

I usually put them in after the smoothie is already in my glass and then wait to drink it so that they'll thicken and I'm slightly worried that putting them in the blender along with spinach and everything will mess them up but will that not be an issue?

Reduce the heat and add in the pesto, garlic powder and baby spinach and toss around until the spinach is slightly wilted.

Stir in vinegar and spinach, and simmer uncovered for 5 more minutes, until liquid reduces slightly and spinach wilts.

Stir on medium heat, until the onion begins to brown and the spinach is slightly wilted.

Add the spinach and chives and stir until the spinach is slightly wilted.

-- Add the chopped spinach, black beans, cooked quinoa and cook for a few minutes until the kale slightly wilts.

Taste the delicious flavors that will dance on your taste buds as cinnamon mingles with cumin in this slightly spicy, delicious and nutritious dish featuring kidney beans and spinach.