Place the tin on a baking sheet, slide onto the middle shelf and bake for about 1 3/4 [one and three quarters] hours, until set, but still
slightly wobbly in the middle.
Pour the mixture over the graham cracker crust and return to the oven; bake until the filling is set but the centre is still
slightly wobbly, 25 to 30 minutes.
They did seem
slightly wobbly, but I tested them by putting my weight on them to make sure they would hold.
The tight placement of the input jacks made hardwired connections a little awkward as we set the system up, especially the power cable, which stuck out below the small rubber pads that keep the bar standing, making the unit
slightly wobbly.
The mechanism on the review unit was initially a little sticky, but quickly became smooth and snappy, albeit
slightly wobbly at times.
Once the initial effects have worn off, many cats recover fully with little more than a head tilt, minor tremor or
slightly wobbly gait as a reminder.
Once the initial effects have worn off, many cats go on to live very long, healthy and happy lives with little more than a head tilt, minor tremor or
slightly wobbly gait as a reminder.
Your next challenge: promoting short fiction in today's
slightly wobbly and ever - shifting marketplace.
Bake until the cake is
slightly wobbly when the pan is shaken and the center reads 150 degrees F on an instant - read thermometer, about 90 minutes.
I simply stopped a set when I felt the form getting
slightly wobbly.
Pour mixture over crust and bake for 35 to 40 minutes or until it's still
slightly wobbly in the centre, but not liquid.
Pour into the tin and bake for 40 - 45 minutes, or until the top looks papery and feels
slightly wobbly.
Great for older babies and for those who need a little back support in
the slightly wobbly days (but not great for newborns).
Bake in a 350F oven for 35 mins or until the top is set but it is just still
slightly wobbly.
Return the quiche to the oven and bake for 40 - 50 minutes, until puffy and
slightly wobbly.
Bake the cheesecake in the oven for 1 hour; the cheesecake should still be
slightly wobbly in the center.
Bake for about one hour, until the cake is set set but still
slightly wobbly in the center and slightly golden brown on the sides.
Continue baking until cake is set but still
slightly wobbly in the center, about 30 minutes more.
Not exact matches
For me the sweet spot texture is
slightly shy of being able to hold shape, a very
wobbly thing with a slight «bounce» when you cut through with your spoon:)
Bake for an additional 20 to 25 minutes, until the cake is still a bit
wobbly in the center but
slightly darker in color.
If the middle of the cheesecake is very
wobbly when shake
slightly, bake it for another 15 minutes or so until the centre feels firm to touch.
This black shelving unit
slightly confuses the senses with its fragile,
wobbly feel, while perfectly complementing the cool colour scheme.
I felt
slightly better after two cans of Diet Coke — one was soooo not enough — but I was still pretty
wobbly.