Sentences with phrase «slit cuts in»

Make slit cuts in grapefruit like pictured above.

6) Pull the string through the slit cut in the cardstock above the teacup, then wrap the cardstock around the teabag and secure with a piece of tape.

In this test, a beam of light is projected through two parallel slits cut in an opaque barrier and then onto a white screen.

Not exact matches

Cut slits in the roast in at least 6 places, cutting as deeply as you can.

Before roasting, cut a small slit in the chiles close to the stem end so that the steam can escape.

With a sharp knife cut several slits in the top of each turnover (for steam vents).

Cut slits in the tinfoil that match the broiler pan's slits.

I started out by cutting a few slits in the top of the ribeye roast and putting in some garlic cloves for flavor.

Cut slits in the flesh of each half and tuck in 5 sage leaves on each side.

While the strawberries cool, cut small squares of foil, large enough to cover the tops of the cup with a little slit in the middle for the stick.

Cut a horizontal slit in the bolillos big enough to hold the hot dogs.

Cut 5 slits in the top with a sharp knife for ventilation.

Cut the chicken halves in half again, slitting between the leg joint diagonally up and around the breast joint

Cut off both tips with a knife and then make one or two slits in the peel down the length of the plantain.

Using a sharp paring knife, cut four 1 1/2 - inch slits in the top of the dough in a cross pattern.

To ensure your cooking your chicken all the way through, cut a small slit in the chicken near the thicker side.

To devein, use a paring knife to slit the back of the shrimp from head to tail, and you'll see a long string running down the cut (with or without «stuff» in it).

Wash and scrub yams thoroughly, then cut several small slits in each yam skin for thorough cooking.

Cut small slits up each of the sides, but be sure to leave a little room in the center so the «feather» doesn't rip apart.

Once you have cut a slit in each breast, wrap a piece of cheese in a piece of prosciutto and carefully stuff inside the pocket of a chicken breast.

Remove from the oven and cut a small slit in the side or end of each eclair case to allow the steam to escape.

Brush the crust with more of the egg wash, cut a few slits into the top, and place in the oven for about 45 minutes - until the crust is deeply golden.

Rinse and dry the chicken, then carefully cut a slit in the thicker end of each breast - you are making a pocket that you are going to stuff the prosciutto and cheese into so make it as long and wide as you can without cutting through.

If you didn't cut shapes into the top crusts, use a sharp knife to cut a few slits in each one.

The main idea is to cut thin slits into the chicken breast, fill it up with herbed mushrooms and onions, and let it cook in a pool of savory broth.

Cut two or three slits in the top, lightly flour the tops and bake bread approximately 20 minutes.

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

Cut slits lengthwise in potatoes; open and fluff potatoes with fork.

Cut a few slits in each calzone to allow steam to escape while baking.

Cut slits in the center of the pie then bake for 15 minutes.

Cover with a large piece of aluminum foil, cutting a few slits in the foil to allow the steam to escape.

Then place the triangle on your surface and cut a small slit in the center of the wide end of your dough.

As vegetables bake, prepare the poblanos: cut a slit in the top of each pepper from just below the stem to the tip.

Cut three 2» slits in top crust.

Cut the tenderloin in half crosswise and then butterfly both halves by holding a knife parallel to the cutting board and cutting a lengthwise slit to within 1/2 inch of the other side of the tenderloin.

To Freeze: Cut evenly spaced slits in pork roast, about half - way through, about 1 1/2 to 2 inches apart.

Cut two small slits in the top to allow steam to escape.

Cut evenly spaced slits in pork roast, about half - way through, about 1 1/2 to 2 inches apart.

Smooth out top, cut a slit down the middle of the loaf, thinly slice the remaining 1T of butter and place in the cuts.

Rather than make the blue cheese gratin I used four 1 inch thick chops and cut a slit in them to stuff them each with 1 T blue cheese.

Bonus: If you cut a slit in the middle of the orange slices before you freeze them, you can also use them as a cocktail garnish or float them on top of a cocktail instead of an ice cube!

When frying your corn cakes, cut a slit in them to stuff as much queso as you can — because cheese is a must.

On display will be its Horizon RD - 4055 Rotary Die - Cutting & Creasing System, which can die - cut, kiss - cut, crease, perforate, slit, hole punch and round corner in one process.

Using a pizza wheel, cut a slit down the center of the oval without splitting it in half.

Cut a few slits in crust.

Remove pie from freezer and cut 4 to 5 slits in the top or cut out a decorative pattern.

Cut a slit in top of the potato; squeeze sides to open.

If the pastry puffs up in one area, cut a little slit with a knife to let the air out.

Cut a small slit in the top of the pizza dough with a pairing knife.

Use a serrated knife to cut 5 - 6 slits in the top of each baguette.