Not exact matches
Honey Glazed roasted Beetroot
mixed with
almond flour, flavored with little more honey, topped with pumpkin seeds and
slivered almonds and baked into delicious and aromatic Healthy Bread.
1/4 cup / 1.5 oz / 45 g sesame seeds (white / black
mix) 3 tablespoons toasted
almond slices /
slivers, chopped 1/4 cup / 4 tablespoons minced green onions
Slightly process cashews, macadamia nuts, and
slivered almonds in a food processor, and then transfer to a large
mixing bowl.
Then I dump everything in a big
mixing bowl with olive oil, lemon juice,
almond slivers, goat cheese, and whatever herbs I have on hand, but I have to say I'm partial to loads of pepper and parsley.
Mix through the
almond milk and follow with layers of
slivered almonds, banana slices, yoghurt, coconut flakes and berries.
If you don't have
slivered almonds, some crushed walnuts or pecans
mixed into the batter will give you some authentic brownie flavor as well!
While that's happening, measure the coconut flakes, shredded coconut, coconut flour,
slivered almonds, cinnamon, salt, and stevia extract powder into a big
mixing bowl.
(for my nut and seed
mix I used -
slivered almonds, walnuts, pumpkin seeds and poppy seeds) They just finished cooling and I couldn't resist trying one - wow, they came out wonderful!
Quinoa, raw beetroots, carrots and baby spinach form the base of the
mix and edamame and
almond slivers make delicious toppers.
I decided to add some roasted
almond slivers to the
mix to provide an additional crunch to the cookies.
Just
mix spices with apple cider vinegar, spices, lemon zest and lemon, and
mix with cut raw squash (cut into thin
slivers), chick peas, raisins, and
almonds.
Mix toasted
almond slivers to sautéed green beans in olive oil.
Toppings (optional) Coconut whipped cream Vanilla
almond butter Frozen
mixed berries, sautéed for 7 - 8 minutes
Slivered almonds Flaked coconut Grade B maple syrup
Spicy Candied Nut Brittle — Sugar Free options, Vegan & Gluten Free 4 Cups of
Mixed Raw Nuts (I used
slivered Almonds, Brazil, Pistachio and Peanuts in this batch) 1/3 Cup Black Sesame Seeds 1/3 Cup Vegan Vegetable Spread like Earth Balance 1/3 Cup NuNaturals brand PreSweet ™ Tagatose 1/4 Cup Maple Syrup or Agave Nectar 1 Tbs.
Toss together the Organic Girl Baby Spring
Mix Salad with sliced red onion, feta cheese, Honey Roasted
Slivered Almonds, and fresh raspberries.
Place kale, beans, feta and
almond slivers into a large
mixing bowl.
BBQ Mini Edemame Burgers with Chipotle Sauce (Black beans and edemame
mixed with BBQ sauce,
slivered almonds and chipotle peppers on the grill)
This is canned Wild Planet organic chicken with Primal Kitchen mayo, apple cider vinegar, celery, green apple, red pepper, dried cranberries (sweetened with apple juice, for Whole30 compliance), scallions, and
slivered almonds on top of a
mix of baby greens.
Try topping a handful of field greens with canned salmon and
mixing with Dijon mustard, balsamic vinegar, Italian herb seasoning, chickpeas, and
slivered almonds.
Bake sweet potato and top with a little pesto; add a tamari and orange juice sauce to beans topped with
almond slivers; and sauté or water stir - fry a
mix of vegetables together, such as parsnip and pumpkin or zucchini and capsicum, then add a dash of oil and oyster sauce.
Mix together 2 cups of rolled oats, 2 cups of
almond or soy milk, half a cup of chia seeds and one - two apples cut into tiny
slivers, and let it sit in the fridge overnight.
Quinoa, raw beetroots, carrots and baby spinach form the base of the
mix and edamame and
almond slivers make delicious toppers.
Over the years, I've challenged that recipe by
mixing more than one fruit together — apple and rhubarb is a traditional and family favorite — and adding extras to the crumble, like today's
slivered almonds and oatmeal.