Sentences with phrase «slivered almonds for»

Add a garnish of slivered almonds for an extra something special — and for added protein and healthy fats.

I also tried a batch subbing slivered almonds for pepitas (since I ran out of pepitas)... and sprinkled some Nutritional yeast on top w / salt before baking.

I threw in some slivered almonds for a little crunch, yummy!

And thanks also for suggesting to substitute slivered almonds for the pine nuts.

I also added some toasted slivered almonds for some crunch.

I toasted the slivered almonds for the top, and cooked the batter in a 9x13 pan as I wasn't sure how the center would cook in a deeper pan.

chopped chocolate - covered toffee candy bars and 1 1/2 cups toasted slivered almonds for chocolate morsels.

Substituted almond butter and slivered almonds for peanut butter and peanuts and used brown rice.

Chicken tossed with sweet apple, tangy homemade mayo and topped with slivered almonds for a nice crunch, this Apple Almond Chicken Salad will get anyone out of a lunch rut!

You can also substitute the mozzarella with Ricotta Salata (fresh ricotta) or Feta cheese, and add some sliced or slivered almonds for crunch if you like.

Decorate each shell with a half piece of slivered almond for the tusk and a pink heart for the ear (if you can't get big enough sprinkles, you can also use rolled pink starburst chew lollies or pipe royal icing on the baked shells).

Not exact matches

I added some toasted and salted almond slivers on top for a little protein and crunch.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

I was worried about the measurements using only almond slivers (crust recipe calls for slivers, filling recipe for almond slices), but it turned out not to be an issue.

I substituted blanched almond slivers for raw peanuts and threw in a few tomatillos.

I came across a delicious recipe for a pesto variation based on concasse roma tomatoes and toasted slivered almonds.

Once cooled (10 minutes or so) add filling (and sprinkle with slivered almonds, optional) and bake for another 10 minutes, or until a toothpick or knife comes out clean.

But what do you think about using Trader Joe's almond meal for the ground slivered almonds.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

For the topping 2 tablespoons all - purpose flour 1/4 cup oats 2 tablespoons slivered almonds 2 tablespoons brown sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon 2 tablespoons butter, melted

They're done when they've darkened slightly (or turned golden brown for pale nuts like pine nuts or slivered almonds) and smell fragrant and toasty.

Orgeat 1.25 cup raw, blanched almond slivers 2.5 cups hot water 2.5 cups white sugar.5 oz orange flower water 1 oz vodka (for preservative)

I use 72 % dark chocolate and I put slivered almonds on half the batch for a different twist.

2 tablespoons olive oil 4 cloves minced garlic 1/4 teaspoon crushed red pepper 1 28 - ounce can crushed tomatoes 1/4 cup vodka 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/2 teaspoon salt A few dashes of fresh black pepper 1/2 cup sliced or slivered almonds 1/4 cup finely chopped fresh basil, plus extra for garnish 1/2 pound penne pasta

I'll tell you in all honesty that I'm a huge biscotti fan whether said biscotti is flecked with almond slivers, studded with cinnamon chips, or speckled with vanilla bean, but I have to admit that this is (for sure) one of my favorite variations of all time.

For serving (optional): chopped cilantro, slivered almonds, toasted pumpkin seeds, dollop of yogurt

I also subbed peanuts for slivered almonds and added somewhere in the region of 4 TBSP Sriracha (I like my spice!).

Question for you: your picture looks like there are slivered almonds in the dish.

Just yesterday I did a riff on your Tuscan Kale salad, swapping chilled tri-colored macaroni shells for the bread crumbs, adding garlic scrapes, extra lemon zest and slivered almonds.

And for a little protein, I also add chopped pecans or slivered almonds.

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!

This time around I used raw whole almonds, for a bit of a change from my usual favorites — sliced almonds, and slivered almonds.

I recommend using bacon bits (because they're actually «accidentally vegan»), but I also am providing a link to a recipe for Bacon - Flavored Almond Slivers.

You open the fridge with every intention of just grabbing some [almond] milk for your coffee, see the cake looking all delicious out of the corner of your eye, and before you know it, you're one sliver, two slivers, one slice into it.

Fold in the toasted slivered almonds, Chill in the fridge for 20 - 30 minutes (I feel it gives the ingredients time to blend together).

1) 3 cups almond flour 2) 3 large eggs 3) 1/2 cup honey 4) 1/2 cup butter or ghee or coconut oil at room temperature — extra for greasing if not using paper muffin molds 5) 1 tablespoon of orange zest 6) 2 teaspoons of baking powder 7) A pinch of salt 8) 1/2 cup of slivered almonds

The slivered almonds were perfect for this kale salad recipe.

I normally use slivered almonds but this week opted for pistachios.

You're sure to «go nuts» for this delicious recipe featuring a crunchy coating of toasted slivered almonds!

Whole natural almonds have been popular for chocolate coated almonds and chocolate bars; they also promote healthy positioning and premium appeal.2 Almond slivers are popular as toppings in or on chocolate bars and in fruit - nut clusters, and appeared to bolster the «indulgence» factor with consumers.2 «Indulgence» is also the dominant positioning platform at the core of all product launches in the chocolate confectionery category.2 Almond pieces have recently grown in popularity as the favored form in chocolate, surging from 25 % in 2014 to almost a third in 2016.1

(for my nut and seed mix I used - slivered almonds, walnuts, pumpkin seeds and poppy seeds) They just finished cooling and I couldn't resist trying one - wow, they came out wonderful!

The method for preparing the pesto is dead simple — toss some roasted red peppers (see How to: Roast a Bell Pepper), slivered almonds, cilantro and a few other ingredients into the bowl of a food processor and blend it together to form a sauce that is smooth and flavorful, with an underlying nuttiness and bite of garlic.

The unit of measure seems to be missing for the ground slivered almonds.

A classic recipe for vegan parm with cashews, slivered almonds, salt, garlic powder and nutritional yeast

Press a few slivered almonds into the tops of the biscuits, if desired, and bake for 8 to 10 minutes (until lightly browned around the edges).

I've included both a volume and weight measurement for the almonds, so that you can also substitute blanched slivered almonds or whatever almond form is available to you.

For almond filling 6 tablespoons butter at room temperature 3/4 cup slivered blanched almonds 1 tablespoon all - purpose flour 2/3 cup granulated sugar 1 large egg 1 egg white 1 teaspoon vanilla extract 1 teaspoon almond extract

1 1/4 sticks (5 oz / 150 g) unsalted butter, softened 3/4 cup (5 oz / 150 g) superfine (caster) or granulated sugar 2 eggs 1 1/2 cups (5 oz / 150 g) ground almonds 2 tablespoons all - purpose (plain) flour 12 figs, cut into quarters 2 tablespoon slivered (flaked) almonds 1 tablespoon demerara or other raw sugar confectioners» (icing) sugar, for dusting

I was a little short on time, so I made an inspired version, using the «toll house» cookie recipe, substituting 1T ground cardamom, slivered almonds (allergy to pistachios) and white chocolate chips for vanilla and chocolate chips.

Sprinkle with the slivered (flaked) almonds and demerara sugar and bake for 1 hour 20 minutes.