Sentences with phrase «slivered almonds if»

Fold in the slivered almonds if using.

Top with additional oatmeal and slivered almonds if you prefer.

Once the scones have cooled, pour the glaze over the top of each scone and garnish with slivered almonds if desired.

Pour the batter into the prepared cake tin and smooth the top with a spatula then top with remaining 2 tbsp slivered almonds if desired

Not exact matches

Turn dough out onto a lightly floured surface and gently stretch out to an oval about 1 cm thick and sprinkle with the drained soaked fruit (and slivered almonds, if using), then roll and fold dough into a ball.

You can also substitute the mozzarella with Ricotta Salata (fresh ricotta) or Feta cheese, and add some sliced or slivered almonds for crunch if you like.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

If you don't have shaved almonds, you could use slivered, crushed, or even whole ones.

If you can't find almond meal, you can grind up slivered almonds in the food processor before you do anything else.

If you can find peeled slivered almonds or even almond flour / powder, they are the easiest to use.

2 cups Oreo cookie crumbs 6 tablespoons butter, melted 6 tablespoons powdered sugar 1 can (14 ounces) sweetened condensed milk 3-3/4 cups coconut 1 cup almond slivers (best if toasted) 1 cup chocolate chips 1/4 cup whipping cream (we used evaporated milk) 1/2 cup white chocolate chips

Sprinkle with sliced or slivered almonds, if desired.

If you like, just before serving, you can sprinkle some roasted pine nuts (or almond slivers) and squeeze a little lemon juice over your broccolini.

If you like you can buy ground almonds (called almond meal or flour), but I normally just put 1/2 cup (55 grams) of either whole, shaved, or slivered blanched almonds into my food processor and process them until finely ground (texture similar to corn meal).

Garnish with scallions and almond slivers, if using.

* 1 cup organic quinoa * 1 1/2 cups water * 1/2 cup slivered almonds * 1 cup seedless red grapes, preferably organic, sliced in half if large * 1 avocado, diced * brie cheese, cut into chunks - to taste (I used about 1/2 cup) * 2 - 3 tablespoons diced red onion * 1 handful of fresh parsley, finely chopped * 1 teaspoon plus 2 tablespoons olive oil, plus more to taste * 1 tablespoon brown rice vinegar (or white wine vinegar or fresh lemon juice), plus more to taste

I would say that the only bad thing about almonds is their high price — specially if you buy them blanched, slivered, or sliced!

If you don't have slivered almonds, some crushed walnuts or pecans mixed into the batter will give you some authentic brownie flavor as well!

Decorate each shell with a half piece of slivered almond for the tusk and a pink heart for the ear (if you can't get big enough sprinkles, you can also use rolled pink starburst chew lollies or pipe royal icing on the baked shells).

1) 3 cups almond flour 2) 3 large eggs 3) 1/2 cup honey 4) 1/2 cup butter or ghee or coconut oil at room temperature — extra for greasing if not using paper muffin molds 5) 1 tablespoon of orange zest 6) 2 teaspoons of baking powder 7) A pinch of salt 8) 1/2 cup of slivered almonds

Wondering if I could use slivered almonds instead... thank you!

If you enjoy an added crunch, toss some slivered almonds in with the asparagus right before serving.

If you don't have pine nuts, and / or would like to save some money, you may sub chopped walnuts or even slivered almonds.

Press a few slivered almonds into the tops of the biscuits, if desired, and bake for 8 to 10 minutes (until lightly browned around the edges).

2 large (or 3 small) apples, sliced 2 1/2 tablespoons brown sugar 1 tablespoon dairy free butter (I like Earth Balance), cut into pieces 1 teaspoon cinnamon 2 cups oatmeal (certified gluten - free if you're gluten intolerant) 1 tablespoon vanilla extract 1/4 cup slivered or chopped almonds 2 tablespoons flax seed 2 cups water 2 cups dairy free milk (I've used almond or rice with equal success)

Sprinkle oatmeal with slivered almonds, if using.

Chances are that if I make this, it will be with toasted, slivered almonds instead of macadamia nuts, but that has to do with the nutritional profile of almonds and the fact that macadamia nuts in bulk aren't in my grocery store.

You can add raw slivered almonds before sliding the pie in the oven if you'd like, or crushed hazelnuts.

If desired, garnish the cups with slivered almonds, unsweetened coconut flakes, or flaky sea salt.

Swap in ground almonds for slivered if you'd like.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

It is time consuming, however, if you don't have any on hand and you have a place to go buy slivered blanched almonds it is certainly worth the time.

If you want to avoid sugar completely, you can dot the cookies with an almond, or a sliver of dried fruit like dried apricot or a few raisins before baking.

Pour into two glasses, and top with whipped cream, and a sprinkling of coconut flakes, slivered almonds and a drizzle of chocolate syrup if desired.

Rewards can include verbal praise, a novel food treat that she doesn't get any other time (almond slivers work well if your bird likes nuts, because they are small and can be given a little at a time without overfeeding) or a scratch on the head (if your bird likes this kind of physical interaction, as many do).