Sentences with phrase «slivered almonds in»

I have these in the oven right now... I used slivered almonds in place of the wheat germ since I didn't have any and the oats I buy have wheat germ, bran and flaxseed in them.

Toast crushed or slivered almonds in a toaster or over a skillet until brown and fragrant.

Meanwhile, toast slivered almonds in a toaster oven or skillet until golden brown and fragrant and set aside.

These pillowy - soft breakfast muffins contain plump blueberries and slivered almonds in every bite.

We love Robyn's tip to use shredded coconut and slivered almonds in place of the oats and granola.

I toasted slivered almonds in a little butter and sugar and sprinkled them on top which also added a nice touch.

If you enjoy an added crunch, toss some slivered almonds in with the asparagus right before serving.

I used turmeric instead of saffron and slivered almonds in place of the pine nuts and all the optional spices!

Question for you: your picture looks like there are slivered almonds in the dish.

If you can't find almond meal, you can grind up slivered almonds in the food processor before you do anything else.

Slightly process cashews, macadamia nuts, and slivered almonds in a food processor, and then transfer to a large mixing bowl.

They also made a fantastic cookie with chopped chocolate and pumpkin seeds, slivered almonds in a shortbread base.

I used ginger flavored sea salt, quality olive oil, and slivered almonds in my soup.

Frozen peas get gourmet treatment with a garlicky - buttery sauce and a flourish of toasted slivered almonds in this healthy vegetable side dish.

Not exact matches

With a homemade honey mustard dressing, a little black pepper, slivered almonds, and brussel sprouts easily shredded in your food processor, this slaw couldn't come together any quicker.

As the recipe states you can take blanched almonds (slivered, sliced or whole) and process them in your food processor until finely ground.

Next time I think I'll also throw in some mandarin orange slices and slivered almonds.

In a dry pan, heat the 2 Tbs of sugar until it begins to caramelize, add the coconut oil, a pinch of salt, and the slivered almonds.

Stir in dried cherries and apricots, and slivered almonds.

Sprinkle evenly with the slivered almonds, and place in the pre-heated oven.

I substituted blanched almond slivers for raw peanuts and threw in a few tomatillos.

The most common way I prepare it is to make it into a pilaf, sauteing just a little onion & garlic in the beginning, cooking it in chicken broth, and topping it with toasted pine nuts or slivered almonds.

Other ad - ins ideas: slivered almonds and dried cranberries, or chopped dried mangoes and coconut!

I wholeheartedly suggest using the Maple Almond Butter from Justin's, and maybe a little maple syrup, and perhaps a few slivered almonds cooked in maple syrup.

I'm temped to say that the amount of mixture this makes can handle up to 2.5 cups of nuts, as I managed to sneak in some slivered almonds (which did coat wonderfully) and had about 2.25 cups with lots of leftover crumbs.

Just before serving, stir in the slivered almonds.

I also will throw in flax seeds, sunflower seeds, almond slivers, or even dried fruits like cranberries.

The walnuts were replaced by a mixture of pecannuts and slivered almonds (lightly roasted in the oven to enhance their flavours).

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

The slivered almonds added a nice change in texture and complemented the carrot flavor well.

My favorite version is with Almond Butter, Dried Cherries (Soaked in cherry juice) with slivered almonds and dark chocolate bits.

Fold in the raisins and almond slivers.

I'll tell you in all honesty that I'm a huge biscotti fan whether said biscotti is flecked with almond slivers, studded with cinnamon chips, or speckled with vanilla bean, but I have to admit that this is (for sure) one of my favorite variations of all time.

2) Caramelized almond slivers stick together in clumps.

I also subbed peanuts for slivered almonds and added somewhere in the region of 4 TBSP Sriracha (I like my spice!).

Rice Pudding is a Scandinavian staple, and having lived in Dennmark, we ate it each Christmas with added slivered almonds and whipped cream folded in.

Then I dump everything in a big mixing bowl with olive oil, lemon juice, almond slivers, goat cheese, and whatever herbs I have on hand, but I have to say I'm partial to loads of pepper and parsley.

Blanch almond slivers by heating in a small skillet over medium flame.

Heck, these might even be better with some slivered almonds thrown in, and they they would absolutely be the cookie version of the cookie bars.

I also love a little crunch in my ice cream so some roasted almond slivers are delightful paired with honey and apricots.

In a large bowl, combine the rolled oats, slivered almonds, coconut flakes, and salt and whisk or toss together well.

Fold in the toasted slivered almonds, Chill in the fridge for 20 - 30 minutes (I feel it gives the ingredients time to blend together).

* 1 cup organic quinoa * 1 1/2 cups water * 1/2 cup slivered almonds * 1 cup seedless red grapes, preferably organic, sliced in half if large * 1 avocado, diced * brie cheese, cut into chunks - to taste (I used about 1/2 cup) * 2 - 3 tablespoons diced red onion * 1 handful of fresh parsley, finely chopped * 1 teaspoon plus 2 tablespoons olive oil, plus more to taste * 1 tablespoon brown rice vinegar (or white wine vinegar or fresh lemon juice), plus more to taste

And because I'm nuts about texture in grain salads, I also folded in some toasted almond slivers (< - pun intended).

Serve in bowls or glasses and top with cocoa nibs and slivered almonds.

Fold in the coconut, mashed banana, slivered almonds, lemon juice, lemon zest and vanilla.

In a small skillet, toast the slivered almonds over medium heat until golden and fragrant, about 2 to 3 minutes.

Stir in the slivered almonds, season with salt and pepper, and serve at once.

Whole natural almonds have been popular for chocolate coated almonds and chocolate bars; they also promote healthy positioning and premium appeal.2 Almond slivers are popular as toppings in or on chocolate bars and in fruit - nut clusters, and appeared to bolster the «indulgence» factor with consumers.2 «Indulgence» is also the dominant positioning platform at the core of all product launches in the chocolate confectionery category.2 Almond pieces have recently grown in popularity as the favored form in chocolate, surging from 25 % in 2014 to almost a third in 2016.1

Personally I like to toast some slivered almonds with a little butter in my cast iron skillet, then sprinkle with a touch of salt when they are golden brown and delicious!