Sentences with phrase «slivered almonds instead»

Try walnuts or slivered almonds instead.

Chances are that if I make this, it will be with toasted, slivered almonds instead of macadamia nuts, but that has to do with the nutritional profile of almonds and the fact that macadamia nuts in bulk aren't in my grocery store.

My only «change» was I added toasted slivered almonds instead and fresh kale.

Wondering if I could use slivered almonds instead... thank you!

I made these with almond butter instead of peanut butter and with slivered almonds instead of peanuts and they turned out amazing!

I used toasted slivered almonds instead with compliments around.

You could also use slivered almonds instead of the pistachios — no chopping required.

250g 100 % hydration sourdough starter 125g whole milk, lukewarm 500g all - purpose (plain) flour 75g sugar 115g unsalted butter, room temperature, cut into small pieces 1/4 tsp salt stick of marzipan (optional, or you can add 125g slivered almonds instead)

Not exact matches

I had no walnuts so instead I used pumpkin seeds and almond slivers and sprinkled all with linseed and quinoa.

I turfed the boston lettuce and used spinach and arugula instead (healthier) and I added slivered almonds.

I imagined, instead of hunks of stalky, unyielding crowns, this salad would have crisp, crunchy slivers of broccoli, surrounded by a light and creamy dressing and flecked with sweet cranberries, tart apple slices and nutty almonds.

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!

I used turmeric instead of saffron and slivered almonds in place of the pine nuts and all the optional spices!

I always keep bags of blanched slivered almonds on hand instead of ordering it.

Also instead of slivered almonds I used some gluten free cheerios although next time I may use some chopped dried mangos or maybe just increasing the pumpkin seeds and sunflower seeds.

Instead of slivered almonds i grounded mine and sprinkled it on top.

use 100 % buckwheat noodles and run with the asian vibe — I could see tiny slivers of bell peppers along or instead of the roasted squash and maybe almonds or something crazy like hazelnuts instead of pecans.

Also instead of slivered almonds I used some gluten free cheerios although next time I may use some chopped dried mangos or maybe just increasing the pumpkin seeds and sunflower seeds.

I just pour unsweetened almond milk, blueberries, and a bit of coconut or almond slivers into the blender and let it puree (the boys drink almond milk, but I use cashew milk instead).

I always keep bags of blanched slivered almonds on hand instead of ordering it.