Sentences with phrase «slivered almonds into»

Pop the slivered almonds into a pan (no oil) over a moderate heat on the stove.

Toss slivered almonds into the bowl.

Chop slivered almonds into small pieces and add to the mixture.

Press a few slivered almonds into the tops of the biscuits, if desired, and bake for 8 to 10 minutes (until lightly browned around the edges).

Stir dried cranberries and slivered almonds into dough.

Not exact matches

Roll your dough into finger shapes (you can even go as far as shaping them with knuckles, and slashing them with a knife to create the knuckle wrinkles), and then place a whole almond or almond sliver into the dough where the nail should be.

Turn dough out onto a lightly floured surface and gently stretch out to an oval about 1 cm thick and sprinkle with the drained soaked fruit (and slivered almonds, if using), then roll and fold dough into a ball.

250g 100 % hydration sourdough starter 125g whole milk, lukewarm 500g all - purpose (plain) flour 75g sugar 115g unsalted butter, room temperature, cut into small pieces 1/4 tsp salt stick of marzipan (optional, or you can add 125g slivered almonds instead)

The most common way I prepare it is to make it into a pilaf, sauteing just a little onion & garlic in the beginning, cooking it in chicken broth, and topping it with toasted pine nuts or slivered almonds.

Along with crumbling the one layer I added slivered almonds poked into the crumb topping.

Honey Glazed roasted Beetroot mixed with almond flour, flavored with little more honey, topped with pumpkin seeds and slivered almonds and baked into delicious and aromatic Healthy Bread.

You open the fridge with every intention of just grabbing some [almond] milk for your coffee, see the cake looking all delicious out of the corner of your eye, and before you know it, you're one sliver, two slivers, one slice into it.

Pour the batter into the prepared cake tin and smooth the top with a spatula then top with remaining 2 tbsp slivered almonds if desired

If you like you can buy ground almonds (called almond meal or flour), but I normally just put 1/2 cup (55 grams) of either whole, shaved, or slivered blanched almonds into my food processor and process them until finely ground (texture similar to corn meal).

* 1 cup organic quinoa * 1 1/2 cups water * 1/2 cup slivered almonds * 1 cup seedless red grapes, preferably organic, sliced in half if large * 1 avocado, diced * brie cheese, cut into chunks - to taste (I used about 1/2 cup) * 2 - 3 tablespoons diced red onion * 1 handful of fresh parsley, finely chopped * 1 teaspoon plus 2 tablespoons olive oil, plus more to taste * 1 tablespoon brown rice vinegar (or white wine vinegar or fresh lemon juice), plus more to taste

If you don't have slivered almonds, some crushed walnuts or pecans mixed into the batter will give you some authentic brownie flavor as well!

While that's happening, measure the coconut flakes, shredded coconut, coconut flour, slivered almonds, cinnamon, salt, and stevia extract powder into a big mixing bowl.

Slip out of slushy Sundays and into an island state of mind with this new modern oatmeal blend of authentic whole shredded Filipino coconut and California almond slivers.

The method for preparing the pesto is dead simple — toss some roasted red peppers (see How to: Roast a Bell Pepper), slivered almonds, cilantro and a few other ingredients into the bowl of a food processor and blend it together to form a sauce that is smooth and flavorful, with an underlying nuttiness and bite of garlic.

Worcestershire sauce 1 cup (4oz) Sargento ® Fancy Shredded Sharp Cheddar Cheese 1 small onion, chopped.75 cup slivered almonds, chopped 6 slices bacon, cooked crisp, crumbled 1 loaf French bread, cut into.5 - inch slices

2 large (or 3 small) apples, sliced 2 1/2 tablespoons brown sugar 1 tablespoon dairy free butter (I like Earth Balance), cut into pieces 1 teaspoon cinnamon 2 cups oatmeal (certified gluten - free if you're gluten intolerant) 1 tablespoon vanilla extract 1/4 cup slivered or chopped almonds 2 tablespoons flax seed 2 cups water 2 cups dairy free milk (I've used almond or rice with equal success)

This is what I threw into my blender: some cooked sweet potato, 3 very ripe bananas, a handful or two of slivered almonds, a snack box of raisins, some coconut milk, some water and ice!

1 1/4 sticks (5 oz / 150 g) unsalted butter, softened 3/4 cup (5 oz / 150 g) superfine (caster) or granulated sugar 2 eggs 1 1/2 cups (5 oz / 150 g) ground almonds 2 tablespoons all - purpose (plain) flour 12 figs, cut into quarters 2 tablespoon slivered (flaked) almonds 1 tablespoon demerara or other raw sugar confectioners» (icing) sugar, for dusting

Just mix spices with apple cider vinegar, spices, lemon zest and lemon, and mix with cut raw squash (cut into thin slivers), chick peas, raisins, and almonds.

4 cups turkey or chicken stock 2 dried ancho chiles, stemmed and seeded 2 dried guajillo chiles, stemmed and seeded 2 dried mild New Mexico red chiles, stemmed and seeded 1/4 cup slivered almonds 1/4 cup chopped pecans 3 - inch piece of canela (Mexican cinnamon) 4 whole cloves 4 allspice berries 1 small onion, roughly chopped 2 cloves garlic 1 large tomato, roughly chopped 1 cup sweetened dried cranberries 2 tablespoons lard or vegetable oil 2 ounces bittersweet chocolate, broken into bits Salt

Divide into four bowls and top each with a tablespoon of slivered almonds.

These crunchy California almonds are shaved into slivered sections.

1/2 whole wheat baguette cut on a diagonal into 1/4 - to 1 / 2 - inch - thick slices 1/2 teaspoon sea salt 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 2 Romaine lettuce hearts, trimmed and leaves separated One 14 - ounce can hearts of palm, drained, rinsed, and thinly sliced crosswise 2 tablespoons finely grated Parmesan cheese or nutritional yeast 1/2 cup sliced or slivered, unroasted almonds

Ingredients 2 cups rolled oats 1/2 cup hulled white sesame seeds 3 tablespoons chia seeds 3 tablespoons hemp seeds 1/3 cup dried cranberries (or cherries) 1/3 cup dried apricots (chopped into 1/4 inch pieces) 1/2 cup slivered almonds 1/2 cup almond butter 1/4 cup brown rice syrup 1/4 cup maple syrup

for the salad 2 sweet potatos — peeled and cut into 1 - inch cubes 2 tablespoons olive oil sea salt and pepper 1 bunch kale — cut into bite - size pieces 1 red bell pepper — sliced 1/3 cup slivered almonds

Chop the almonds into slivers.

Place kale, beans, feta and almond slivers into a large mixing bowl.

Place oats and almond slivers into a food processor and grind until it turns into a coarse meal texture, about 2 minutes.

olive oil (extra-virgin) 1/4 cup almonds (slivered) 1/2 cup of dried apricots (cut into 1 / 2 - inch pieces) 2 tbsp.

Mix together 2 cups of rolled oats, 2 cups of almond or soy milk, half a cup of chia seeds and one - two apples cut into tiny slivers, and let it sit in the fridge overnight.

Enjoy the smoothie from a cup, or pour into bowls and garnish as desired with the avocado, strawberry slices, and slivered almonds.

Slip out of slushy Sundays and into an island state of mind with this new modern oatmeal blend of authentic whole shredded Filipino coconut and California almond slivers.

I just pour unsweetened almond milk, blueberries, and a bit of coconut or almond slivers into the blender and let it puree (the boys drink almond milk, but I use cashew milk instead).

-1 / 4 cup apple cider vinegar -1 / 4 cup Champagne vinegar -1 tablespoon Dijon mustard -2 tablespoons gave syrup -1 / 4 teaspoon kosher salt -1 / 4 teaspoon freshly ground black pepper -1 / 2 cup canola oil -1 1/2 tablespoons minced shallots -1 pound Brussels sprouts, blanched then shredded -1 medium carrots, peeled and shredded -1 apple, cored and sliced into match sticks -1 / 3 cup slivered almonds, toasted

These are made from blanched California almonds that have been shaved into slivered sections.

Pour into two glasses, and top with whipped cream, and a sprinkling of coconut flakes, slivered almonds and a drizzle of chocolate syrup if desired.