Not exact matches
Turn dough out onto a lightly floured surface and gently stretch out to an oval about 1 cm thick and sprinkle with the drained
soaked fruit (and
slivered almonds, if using), then roll and fold dough into a ball.
My favorite version is with
Almond Butter, Dried Cherries (
Soaked in cherry juice) with
slivered almonds and dark chocolate bits.
HARD (er) VERSION: 2 cups raw
slivered almonds 2 cups hot water kosher salt
Soak the
almonds in hot water for at least an hour.
1 cup black rice, preferably
soaked overnight 1 knob fresh ginger, about the size of your thumb, peeled 1 cinnamon stick or 1/2 teaspoon ground cinnamon A few large pieces of organic orange zest Pinch of salt 2 cups water Handful each flat leaf parsley + cilantro, roughly chopped 1/3 cup toasted
slivered almonds 3 tablespoons toasted sesame seeds 3 - 4 dates, pitted and chopped
In the serving glasses add the first layer of
soaked blueberries, top another layer of semolina porridge, add another layer of
soaked blueberries and garnish with
slivered almonds.
In the serving glasses add the first layer of
soaked blueberries, top another layer of semolina porridge, add another layer of
soaked blueberries and garnish with
slivered almonds.
For the layering the first step is to choose your favorite fancy glass to serve parfait, then place one layer of the
soaked blueberries, then add semolina porridge, add another layer of
soaked blueberries and finally top it with a generous helping of
slivered almonds.