Top that bowl of noodle - y goodness with
some slivered scallion greens and toasted sesame seeds, and blam: Dinner is served.
Not exact matches
A few changes — I added
slivered red onion and sliced
scallions, and used a mixture of spinach and salad
greens (my wife hates kale).
1 1/4 cups wild Rice, uncooked 2 1/2 cups stock, vegetable or poultry, or water 1/2 cup dried cranberries 1/3 cup dried apricots 2 tablespoons white wine vinegar, plus more to taste 6
scallions,
green and white parts, thinly sliced, about 3/4 cup loosely packed 2 large garlic cloves,
slivered 2 tablespoons olive oil 1/2 cup pecans, toasted and roughly chopped Salt, to taste
Meanwhile, slice
scallion greens into long
slivers and place them into a bowl filled with cold water.
This is canned Wild Planet organic chicken with Primal Kitchen mayo, apple cider vinegar, celery,
green apple, red pepper, dried cranberries (sweetened with apple juice, for Whole30 compliance),
scallions, and
slivered almonds on top of a mix of baby
greens.